Warm your soul with the ultimate comfort dish – our Crockpot Chicken and Dumplings! ???????????? Imagine coming home to the enticing aroma of tender chicken simmering in a rich, savory broth, while fluffy dumplings cook to perfection on top. ???????????? It’s like a warm hug on a plate, perfect for those cozy nights or busy days when you need a delicious, hearty meal without the fuss. ????????✨ Our easy Crockpot recipe will transport you to a world of comfort and contentment. ???????????? Are you ready to savor the goodness?
???????????? Ingredient Amounts:
- 1.5 lbs boneless, skinless chicken breasts or thighs ????????????
- 2 cans (10.5 oz each) condensed cream of chicken soup ????????????
- 1 cup chicken broth ????????????
- 1/2 cup diced onion ????????????
- 1/2 cup diced celery ????????????
- 1/2 cup diced carrots ????????????
- 2 teaspoons dried parsley ????????????
- 1 teaspoon garlic powder ????????????
- 1 teaspoon onion powder ????????????
- Salt and pepper to taste ????????????
- 1 cup frozen peas ????????????
- 1 tube refrigerated biscuit dough ????????????
???????? Instructions:
- Place the chicken, condensed cream of chicken soup, chicken broth, diced onion, celery, carrots, dried parsley, garlic powder, onion powder, salt, and pepper in the crockpot. ????????????????
- Cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and cooked through. ????????????
- Shred the chicken with two forks directly in the crockpot. ????????????
- Stir in the frozen peas and let cook for an additional 15-20 minutes. ????????????
- Meanwhile, cut the refrigerated biscuit dough into small pieces. Place them on top of the chicken mixture in the crockpot. ????????????
- Cover and cook for another 30-40 minutes until the biscuits are fully cooked and puffy. ????????????
- Serve your heartwarming Crockpot Chicken and Dumplings in bowls and enjoy the cozy bliss! ????????????
????????✨ Experience the warmth and joy of comfort food with our Crockpot Chicken and Dumplings! ???????? Share this soul-soothing recipe with your friends, and let’s spread the comfort! ????????????
Frequently Asked Questions (FAQs)
1. Can I use other cuts of chicken for this recipe?
Absolutely! While boneless, skinless chicken breasts or thighs work great, you can use bone-in chicken if you prefer. Just remember to adjust the cooking time accordingly.
2. Can I make this recipe on the stovetop instead of a crockpot?
Yes, you can adapt this recipe for stovetop cooking. Simply simmer the chicken and vegetables in a large pot, then add the biscuits on top and cover until they’re cooked through.
3. Can I use homemade cream of chicken soup?
Certainly! If you prefer homemade cream of chicken soup, feel free to use it in this recipe. It will add an extra layer of flavor to the dish.
4. Can I freeze the leftovers?
Absolutely! This dish freezes well. Let it cool completely, then transfer it to airtight containers and freeze for up to three months. Thaw and reheat when ready to enjoy.
5. Can I add other vegetables to the recipe?
Of course! Feel free to add your favorite vegetables, such as corn, green beans, or potatoes, to customize the dish according to your taste.