Introduction
The Coffee Toffee Crunch Cake is a delightful indulgence that combines the bold flavor of coffee with the irresistible crunch of toffee. This decadent cake offers layers of moist coffee-infused cake, silky frosting, and a delightful toffee crunch, creating a symphony of flavors and textures.
Who This Recipe Is For
This recipe is tailored for coffee lovers and dessert enthusiasts who relish the rich taste of coffee paired with the sweetness of toffee. Whether you’re hosting a special occasion or seeking a show-stopping dessert to impress, this Coffee Toffee Crunch Cake is sure to tantalize taste buds.
Why It’s Great
The charm of the Coffee Toffee Crunch Cake lies in its complexity of flavors and textures. The robust coffee-infused cake layers paired with the velvety frosting and the satisfying crunch of toffee create a harmonious dessert that’s rich, indulgent, and utterly delightful.
Ingredients
For the Coffee Cake Layers:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1 cup strong brewed coffee, cooled
- 1/4 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Frosting and Toffee Crunch:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits or crushed toffee candy
Directions
Coffee Cake Layers Preparation:
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Mix the buttermilk into the cooled brewed coffee.
- Gradually add the dry ingredients and coffee mixture alternately to the butter-sugar mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Toffee Crunch Assembly:
- In a mixing bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Gently fold in the toffee bits or crushed toffee candy into the whipped cream frosting.
- Once the cake layers are completely cooled, spread a layer of frosting on top of one cake layer. Sprinkle some toffee bits on top.
- Place another cake layer on top and repeat the process, stacking all three cake layers with frosting and toffee bits between each layer.
- Finish by frosting the top and sides of the cake. Garnish with additional toffee bits if desired.
Kitchen Equipment
- 8-inch round cake pans (3)
- Mixing bowls
- Electric mixer or mixing spoon
- Wire rack
Serving Suggestions
Serve slices of the Coffee Toffee Crunch Cake as a decadent dessert after a special meal or as the centerpiece of a celebration. Pair it with a cup of freshly brewed coffee to enhance the coffee flavor.
Storage Instructions
Store any leftover Coffee Toffee Crunch Cake in the refrigerator, covered with a cake dome or in an airtight container, for up to 3-4 days. The toffee bits may soften over time.
Recipe Variations
Consider adding a layer of caramel sauce between the cake layers for an extra touch of sweetness and flavor.
Conclusion
Indulge in the luxurious taste of Coffee Toffee Crunch Cake, a dessert masterpiece that combines the richness of coffee, the sweetness of toffee, and the indulgence of creamy frosting. Share this delightful cake with loved ones and enjoy its decadent flavors.