Oh my goodness, where do I even start with this delightful treat? Coffee Caramel Ice Cream is one of those desserts that takes me right back to my childhood summers spent at my grandma’s house. I can still picture her doubling the recipe and having us sneak into the freezer to steal spoonfuls before dinner. It was a sinfully delicious ritual, and let me tell you, nothing beats the combination of rich coffee flavor paired with decadent caramel.
Today, I’ve perfected my own version of this ice cream that’s silky smooth with swirls of luscious caramel. Whether you’re enjoying it on a hot day or as a midnight snack (because who doesn’t crave ice cream at 2 AM?), you’re going to love how easy it is to whip up this creamy goodness in your own kitchen!
What’s in Coffee Caramel Ice Cream?
Coffee: The star of the show! I prefer using freshly brewed espresso for that deep, rich flavor. If you don’t have espresso, strong brewed coffee works just fine.
Heavy Cream: This gives the ice cream its signature creaminess. Full-fat cream will make your ice cream irresistibly smooth!
Sweetened Condensed Milk: This rich ingredient adds sweetness and contributes to that velvety texture. Think of it as a magic key to unlocking delicious creaminess!
Vanilla Extract: A splash adds warmth and depth to the flavor. Always opt for pure vanilla extract; it makes a world of difference.
Caramel Sauce: I like using store-bought caramel for convenience, but if you’re feeling adventurous (and have time), homemade caramel sauce is a showstopper!
Is Coffee Caramel Ice Cream Good for You?
Now, before you think of this as a health food, let’s be real. While indulging in coffee caramel ice cream may not win you any health awards, there are a few benefits worth mentioning.
Coffee: This can be a great source of antioxidants. Plus, it can give you a little energy boost. Just try not to go overboard, or you’ll be bouncing off the walls!
Heavy Cream and Sweetened Condensed Milk: Though delicious, both are high in fat and sugar. Moderation is key! Enjoying this treat on occasion is totally fine, but it’s not something to have every day unless you want to splurge.
Ingredients List
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– ½ cup brewed espresso or strong coffee (cooled)
– 1 tsp vanilla extract
– ½ cup caramel sauce (store-bought or homemade)
– Serves: About 4-6 people
How to Make Coffee Caramel Ice Cream?
1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, cooled coffee, and vanilla extract. Using a hand mixer, whip this mixture until soft peaks form, about 3-5 minutes.
2. Once frothy and fluffy, carefully fold in about half of the caramel sauce. You want to swirl it gently to create a marbled effect.
3. Transfer the mixture to an airtight container. Drizzle the remaining caramel sauce on top and swirl it in just a bit for extra flavor.
4. Cover the container and freeze for at least 4 hours, or until firm. (Tip: If you can wait overnight, it will be even better!)
5. When ready to serve, let it sit at room temperature for about 5-10 minutes to soften, then scoop and enjoy!
Sweet Suggestions and Tips
– If you’re looking to add a little crunch, toss in some chocolate chips or crushed nuts just before freezing!
– You could also mix up the flavor by using flavored syrups or even adding a touch of sea salt to the caramel for a salted caramel twist.
– Serve this on its own or atop a warm brownie for an explosive dessert experience!
Trust me, once you indulge in this dreamy Coffee Caramel Ice Cream, you’ll understand why it’s one of my favorites. I bet you’ll find memories of hot summer days surfacing too, or at the very least, you’ll be eager to make some of your own! Please let me know how it turns out and any tweaks you made in the comments below. Happy scooping!