Coffee Cake: The Perfect Companion for Your Morning Brew

Coffee Cake is a beloved classic that pairs perfectly with your morning cup of coffee, but it’s also an excellent treat for any time of day. This moist, crumbly cake with a cinnamon streusel topping is sure to delight your taste buds and elevate your coffee-break experience. Whether you’re sharing it with friends or savoring it alone, this Coffee Cake recipe is a delightful choice.

Why Choose Coffee Cake?

Before we dive into the recipe, let’s explore why Coffee Cake is such a beloved choice for a delightful treat:

1. Versatile Delight

Coffee Cake is a versatile dessert that works for breakfast, brunch, or an afternoon snack. It’s a true all-rounder, suitable for any occasion.

2. Rich Flavor

The combination of a moist cake base and a cinnamon streusel topping creates a rich and satisfying flavor that’s both sweet and slightly spicy. It’s the perfect balance of sweetness and spice.

3. Homemade Goodness

Baking your own Coffee Cake allows you to enjoy the warm, comforting aroma filling your kitchen as it bakes. There’s something special about homemade treats that store-bought options just can’t replicate.

Now, before we get started, let’s make sure you have the necessary kitchen equipment.

Kitchen Equipment You’ll Need

To create this delightful Coffee Cake, ensure you have the following kitchen equipment on hand:

  • 9×9-inch Square Baking Pan: This is essential for baking your Coffee Cake to perfection.
  • Mixing Bowls: You’ll need mixing bowls for both the cake batter and the streusel topping.
  • Electric Mixer (optional): While not necessary, an electric mixer can make the cake batter preparation a bit easier. You can also mix by hand if you prefer.
  • Pastry Cutter or Two Forks: These are essential for creating the crumbly texture of the streusel topping.

With your kitchen equipped, let’s gather the ingredients for this delightful Coffee Cake.

Ingredients

For the Coffee Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2/3 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Now that we have everything ready, let’s start baking!

Directions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×9-inch square baking pan, ensuring your Coffee Cake doesn’t stick to the pan.

Step 2: Make the Streusel Topping

  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, and ground cinnamon for the streusel topping.
  2. Cut in the cold, cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Set it aside.

Step 3: Prepare the Coffee Cake Batter

  1. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt for the coffee cake batter.
  2. Add the softened unsalted butter, whole milk, eggs, and vanilla extract to the dry ingredients.
  3. Use an electric mixer or a hand mixer to blend the mixture until it’s smooth and well combined.

Step 4: Assemble the Coffee Cake

  1. Pour half of the coffee cake batter into the prepared baking pan and spread it out evenly.
  2. Sprinkle half of the cinnamon streusel topping over the batter.
  3. Carefully spread the remaining coffee cake batter on top of the streusel.
  4. Finish by topping the cake with the rest of the cinnamon streusel.

Step 5: Bake and Enjoy

  1. Bake the Coffee Cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. The aroma of freshly baked Coffee Cake will fill your kitchen, creating an irresistible atmosphere.

Step 6: Cool and Serve

  1. Allow the Coffee Cake to cool in the pan for a few minutes before slicing and serving. It’s best enjoyed warm, when the streusel is at its most crumbly and the cake is moist.

Tips and Variations

  • For an extra layer of texture and flavor, add chopped nuts or raisins to the streusel topping. This adds a delightful crunch and a burst of sweetness.
  • If you have a sweet tooth, consider drizzling a simple vanilla glaze made with powdered sugar and milk over the cooled coffee cake. It’s a sweet finishing touch that takes this treat to the next level.

FAQ

How should I store Coffee Cake?

Store any leftover Coffee Cake in an airtight container at room temperature. It’s best when enjoyed within a few days. Just be sure it’s well-covered to keep it fresh and moist.

Can I use buttermilk instead of whole milk?

Yes, you can use buttermilk instead of whole milk. This will add a slightly tangy flavor to the cake and result in a moister texture. It’s a delicious variation to try.

In Conclusion

Coffee Cake is a delightful treat that complements your morning coffee or makes a great anytime snack. With its crumbly texture and cinnamon streusel topping, it’s a sweet and satisfying classic that’s sure to become a staple in your baking repertoire. So, why wait? Get ready to enjoy the warm, comforting goodness of homemade Coffee Cake.

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading