Introduction
Savor the comforting flavors of a classic Coffee Cake! This delightful treat, with its tender crumb and cinnamon-infused streusel topping, pairs perfectly with a warm cup of coffee or tea for a delightful breakfast or snack.
Who Would Love This Coffee Cake?
Coffee Cake is perfect for those who appreciate a tender, flavorful cake with a crumbly topping that complements a morning coffee or an afternoon tea break. Whether it’s for a brunch gathering, a sweet start to the day, or a casual treat, this cake is beloved by coffee and cake enthusiasts alike.
What Makes This Coffee Cake Special?
The combination of a moist cake base and a buttery, cinnamon streusel topping makes this Coffee Cake special. Its simplicity, comforting flavors, and versatility in pairing with hot beverages make it an ideal treat for various occasions.
Ingredients for Coffee Cake
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream or plain Greek yogurt
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Directions
Making the Streusel Topping:
- In a mixing bowl, combine the flour, brown sugar, and ground cinnamon for the streusel topping.
- Pour in the melted butter and mix until crumbly. Set aside.
Making the Coffee Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the sour cream (or Greek yogurt), beginning and ending with the dry ingredients. Mix until just combined.
- Spread half of the cake batter into the prepared baking pan, smoothing it with a spatula.
- Sprinkle half of the prepared streusel topping evenly over the batter in the pan.
- Spoon the remaining cake batter over the streusel layer and spread it carefully to cover the streusel.
- Top the cake batter with the remaining streusel, covering the surface evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the coffee cake from the oven and let it cool on a wire rack for about 15-20 minutes before serving.
Serving Suggestions
Serve slices of this delectable Coffee Cake as a delightful breakfast treat or a comforting snack. Pair it with a hot cup of coffee or tea for a delightful combination.
Storing Leftovers
Store any leftover Coffee Cake covered at room temperature for up to 2-3 days, or in the refrigerator for up to 4-5 days for optimal freshness.
Conclusion
Enjoy the comforting flavors of this classic Coffee Cake! Share the warmth and deliciousness of this delightful treat with friends and family, creating moments filled with the simple pleasure of a homemade cake.