Coconut Mango Sticky Rice Pudding is a luscious and tropical dessert that combines sweet, creamy coconut milk with fragrant mango and chewy sticky rice. This dish is inspired by the classic Thai dessert but made with a rich and comforting pudding texture.
Ingredients:
- 1 cup sticky rice (also known as glutinous or sweet rice)
- 1 1/2 cups water
- 1 can (14 oz) coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 ripe mangoes, peeled, pitted, and diced
- 1 tablespoon shredded coconut (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
Prepare the Sticky Rice:
- Rinse the rice: Rinse the sticky rice under cold water until the water runs clear. This removes excess starch.
- Soak the rice: Place the rinsed rice in a bowl and cover with water. Soak for at least 30 minutes, or up to 2 hours.
- Cook the rice: Drain the soaked rice and transfer it to a medium saucepan. Add 1 1/2 cups of fresh water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Make the Coconut Pudding:
- Combine coconut milk and sugar: In a medium saucepan, combine the coconut milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm (do not boil).
- Mix with rice: Stir the cooked sticky rice into the warm coconut milk mixture. Cook over low heat, stirring frequently, for about 5 minutes, until the rice is well coated and the pudding has thickened slightly.
- Add vanilla: Remove from heat and stir in the vanilla extract.
Assemble and Serve:
- Cool slightly: Allow the coconut mango sticky rice pudding to cool slightly before serving.
- Serve: Spoon the pudding into individual serving bowls or glasses. Top with diced mango.
- Garnish: Optionally, sprinkle with shredded coconut and garnish with fresh mint leaves for added flavor and presentation.
Tips for Perfect Coconut Mango Sticky Rice Pudding:
- Mango ripeness: Use ripe mangoes for the best sweetness and flavor. They should be slightly soft and fragrant.
- Adjust sweetness: Taste the pudding before serving and adjust the sweetness if needed by adding more sugar or honey.
- Texture: If you prefer a creamier pudding, you can add a bit more coconut milk. If it’s too thick, you can thin it with a splash of milk or coconut milk.
Why You’ll Love This Recipe:
- Tropical delight: The combination of creamy coconut milk, sweet mango, and chewy sticky rice creates a delightful tropical flavor.
- Comforting and satisfying: This pudding is rich and comforting, perfect for a dessert that feels indulgent but not overly heavy.
- Easy to make: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for impressing guests or enjoying as a special treat.
Enjoy making and savoring this Coconut Mango Sticky Rice Pudding—a delicious and exotic dessert that brings the flavors of Thailand right to your table!