Coconut Lime Mousse is a delightful dessert that combines the tropical flavors of coconut and lime in a light and airy mousse. This dessert is perfect for a summer treat or any time you want something refreshing and indulgent without being overly heavy.
Why You’ll Love This Recipe
- Tropical Flavors: The combination of coconut and lime offers a refreshing and exotic flavor profile.
- Light and Airy: The mousse has a creamy, light texture that melts in your mouth.
- Easy to Make: With just a few ingredients and simple steps, this mousse is quick to prepare.
Ingredients
- For the Mousse:
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons lime juice (freshly squeezed)
- Zest of 1 lime
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin powder
- 2 tablespoons water
- For Garnish (optional):
- Shredded coconut
- Lime zest
- Fresh mint leaves
- Lime slices
Instructions
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin powder over 2 tablespoons of water. Let it sit for 5 minutes to bloom.
- Heat the Coconut Milk:
- In a medium saucepan, heat the coconut milk over medium heat until it is warm but not boiling. Remove from heat.
- Dissolve the Gelatin:
- Stir the bloomed gelatin into the warm coconut milk until fully dissolved. Make sure there are no lumps.
- Mix the Mousse Ingredients:
- In a large mixing bowl, combine the heavy cream, granulated sugar, lime juice, lime zest, and vanilla extract. Whisk until the sugar is dissolved.
- Combine Coconut Mixture:
- Gradually pour the warm coconut milk mixture into the heavy cream mixture, whisking constantly until well combined.
- Chill the Mousse:
- Divide the mixture evenly among serving dishes or glasses. Refrigerate for at least 2 hours, or until the mousse is set and firm.
- Garnish and Serve:
- Before serving, garnish with shredded coconut, additional lime zest, fresh mint leaves, or lime slices if desired.
Tips and Variations
- Coconut Milk: For a richer flavor, use full-fat coconut milk. Light coconut milk can be used for a lighter version, but it may affect the mousse’s texture.
- Gelatin Substitute: If you prefer a vegetarian option, you can use agar-agar instead of gelatin, following the package instructions for the appropriate amount and method.
- Add-Ins: For added texture, fold in some chopped toasted coconut or diced fresh mango before chilling.
Storing the Mousse
- Store: Keep the mousse covered in the refrigerator for up to 3 days. The mousse is best enjoyed fresh but can be made in advance.
- Freeze: Mousse can be frozen, but the texture may change slightly. Thaw in the refrigerator before serving.