When it comes to indulging in sweet treats, few combinations are as refreshing and delightful as coconut and lime. These Coconut Lime Cupcakes bring together the tropical flavors of creamy coconut and zesty lime, creating a perfect harmony that’s sure to transport you to a sunny beach with every bite. Whether you’re hosting a summer party or simply looking to satisfy your sweet tooth, these cupcakes are a must-try.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1/2 cup shredded coconut
For the Coconut Lime Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/4 cup shredded coconut (optional, for garnish)
Instructions
1. Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
5. Combine Wet Ingredients:
- In a small bowl, mix the coconut milk, lime juice, and lime zest.
6. Alternate Adding Dry and Wet Ingredients:
- Gradually add the flour mixture to the butter mixture in three parts, alternating with the coconut milk mixture. Begin and end with the dry ingredients. Mix until just combined.
- Fold in the shredded coconut.
7. Bake:
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Prepare the Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
- Add the coconut milk, lime juice, and lime zest, and beat until the frosting is smooth and fluffy.
9. Frost and Garnish:
- Once the cupcakes have cooled completely, frost them with the coconut lime frosting.
- If desired, sprinkle shredded coconut on top for an extra touch of tropical flavor.
Tips for the Perfect Coconut Lime Cupcakes
- Use Fresh Lime: Freshly squeezed lime juice and zest give these cupcakes their vibrant flavor. Avoid using bottled lime juice, as it doesn’t provide the same freshness.
- Room Temperature Ingredients: Ensure that your butter, eggs, and coconut milk are at room temperature. This helps create a smoother batter and more even baking.
- Don’t Overmix: Overmixing the batter can lead to dense cupcakes. Mix just until the ingredients are combined for the best texture.
Serving Suggestions
These Coconut Lime Cupcakes are perfect for any occasion, from a casual family gathering to a festive summer party. Pair them with a tropical drink like a piña colada or a refreshing limeade for a truly delightful experience.
Conclusion
Coconut Lime Cupcakes are a tropical treat that’s sure to impress. With their light and fluffy texture, rich coconut flavor, and zesty lime kick, they offer a perfect balance of sweetness and tanginess. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it a go-to for any coconut and lime lover.