Introduction
Coconut Lime Bars are tropical-inspired treats that combine the zesty tang of lime with the sweetness of coconut in a buttery crust. These bars offer a delightful burst of citrusy flavor and a tropical twist perfect for a refreshing dessert.
Who This Recipe Is For
This recipe is crafted for those who enjoy the refreshing combination of tangy lime and tropical coconut flavors. If you’re seeking a dessert that offers a zesty and sweet balance, these Coconut Lime Bars will surely satisfy your taste buds.
Why It’s Great
The charm of Coconut Lime Bars lies in the harmonious blend of tangy lime and sweet coconut atop a buttery crust. These bars deliver a tropical escape with every bite, offering a refreshing and vibrant dessert experience.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup fresh lime juice (from about 4-5 limes)
- Zest of 2 limes
- 1 cup shredded coconut
- Powdered sugar for dusting (optional)
Directions
For the Crust:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
For the Filling:
- In another mixing bowl, whisk together the eggs, granulated sugar, and flour until smooth.
- Add the fresh lime juice, lime zest, and shredded coconut to the egg mixture, stirring until well combined.
- Pour the lime-coconut filling over the partially baked crust, spreading it evenly.
- Bake in the oven for 20-25 minutes or until the edges are lightly golden and the center is set.
- Remove the pan from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the bars for at least 2 hours or until thoroughly chilled and set.
For Serving:
- Lift the bars out of the pan using the parchment paper overhang and place them on a cutting board.
- Cut the bars into squares or rectangles.
- Optionally, dust the Coconut Lime Bars with powdered sugar before serving for a decorative touch.
Kitchen Equipment
- 9×13-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Cutting board
- Knife
Serving Suggestions
Serve the Coconut Lime Bars chilled. Enjoy them as a tangy and tropical dessert alongside a refreshing beverage, especially on warm days.
Storage Instructions
Store any leftover Coconut Lime Bars in an airtight container in the refrigerator for up to 3-4 days. Ensure they are fully chilled before storing to maintain their texture and flavors.
Recipe Variations
For an extra tropical twist, consider adding a tablespoon of coconut rum to the lime-coconut filling mixture.
Conclusion
Indulge in the tangy and tropical flavors of Coconut Lime Bars, a dessert that blends zesty lime with sweet coconut atop a buttery crust. Share these delightful bars with friends and family, relishing the vibrant and refreshing taste.