Introduction
Transport yourself to a tropical paradise with the tantalizing flavors of Coconut Lime Bars. Bursting with the zesty freshness of lime and the sweet, nutty essence of coconut, these bars are a delightful treat for any occasion. If you’re a fan of citrus-infused desserts or simply crave a taste of the exotic, this recipe is a must-try.
Who is this Recipe For?
These Coconut Lime Bars cater to those who appreciate the harmony of contrasting flavors. Whether you’re hosting a summer soirée, craving a citrusy pick-me-up during colder months, or seeking a dessert that’s refreshingly unique, these bars are your perfect companion.
Why It’s Great
The beauty of these bars lies in their simplicity of preparation and the explosion of tropical flavors in every bite. The tanginess of lime combined with the subtle sweetness of coconut creates a symphony that’s both refreshing and indulgent.
Ingredients for Coconut Lime Bars
- For the Crust:
- X cups graham cracker crumbs
- Y tablespoons granulated sugar
- Z cups unsweetened shredded coconut
- A stick unsalted butter, melted
- For the Filling:
- F cups sweetened condensed milk
- G tablespoons lime zest
- H cup fresh lime juice
- I large egg
- J cups unsweetened shredded coconut, for topping
Recipe Directions
Step 1: Preparing the Crust
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, combine the graham cracker crumbs, sugar, shredded coconut, and melted butter.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
Step 2: Making the Filling
- In another bowl, whisk together the sweetened condensed milk, lime zest, lime juice, and egg until well combined.
- Pour the filling over the slightly cooled crust, spreading it evenly.
- Sprinkle the additional shredded coconut on top of the filling.
Step 3: Baking the Bars
- Return the pan to the oven and bake for 20-25 minutes or until the edges are lightly browned and the center is set.
- Remove from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the bars for at least 2 hours before slicing.
Kitchen Equipment Needed
- Mixing bowls
- Baking pan
- Parchment paper
- Whisk
- Measuring cups and spoons
Storing Leftovers
Store any leftover Coconut Lime Bars in an airtight container in the refrigerator for up to a week. The chilled bars retain their freshness and flavors, making them an excellent make-ahead dessert for gatherings or a delightful treat to enjoy throughout the week.
Serving Suggestions
Pair these Coconut Lime Bars with a tropical fruit salad or a scoop of coconut or lime sorbet for a complete exotic dessert experience. They also complement well with a refreshing iced tea or a coconut-infused cocktail for a tropical vibe.
Recipe FAQs
Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice is recommended for the best flavor. However, if fresh limes aren’t available, you can use bottled lime juice. Just ensure it’s 100% pure lime juice without any added preservatives.
Can I omit the shredded coconut from the topping?
If you prefer a smoother texture, feel free to omit the additional shredded coconut on top. The bars will still have a delightful coconut flavor from the filling.
Conclusion
With their tropical flair and tantalizing combination of coconut and lime, these bars are sure to become a favorite among friends and family. Share the taste of the tropics by passing on this recipe and subscribe to our blog for more delectable treats that bring joy to your kitchen.