Introduction

Delight in the simplicity of these Classic Vanilla Cookies. These buttery treats are subtly sweet with a hint of vanilla—an ideal snack that’s both comforting and delightful.

Who This Recipe Is For

Perfect for anyone seeking a straightforward, timeless cookie recipe that’s perfect for any occasion. Whether for a quick snack or to accompany a relaxing tea time, these Vanilla Cookies promise a delightful simplicity.

Why Classic Vanilla Cookies Are Great

The allure of these cookies lies in their simple yet delightful flavor profile. With the gentle aroma of vanilla and the buttery goodness in every bite, these cookies offer a comforting taste that’s perfect for satisfying your sweet cravings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and the egg, beating until well combined.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets, spacing them a few inches apart.
7. Gently flatten each ball with the bottom of a glass or fork, creating a slightly flattened cookie shape.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheets
• Parchment paper
• Wire rack for cooling

Serving Suggestions

Enjoy these Classic Vanilla Cookies with a glass of cold milk or a cup of hot tea for a comforting snack.

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to a week for optimal freshness.

Recipe Swaps and Variations

Consider adding a sprinkle of sugar on top of the cookies before baking for a slightly crunchy texture.

Conclusion

Savor the simple pleasure of our Classic Vanilla Cookies—a timeless treat that’s buttery, subtly sweet, and perfect for any moment when you crave a delightful cookie.