Indulge in the sweetness of summer with this Classic Strawberry Shortcake! Featuring fresh strawberries, fluffy biscuits, and a dollop of whipped cream, this dessert is a delightful combination of fruity goodness and pillowy softness.

Who Will Love This Dessert?

This recipe is perfect for those who adore the simplicity and freshness of seasonal strawberries paired with tender biscuits and creamy whipped topping. Whether you’re hosting a barbecue, celebrating a special occasion, or simply craving a taste of summer, Strawberry Shortcake is a delightful treat.

Ingredients for Strawberry Shortcake:

• For the Shortcakes:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
• For the Strawberry Filling:
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (adjust based on sweetness of strawberries)
  • 1 tablespoon lemon juice
• For the Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions for Homemade Strawberry Shortcake:

Making the Shortcakes:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the cubed cold butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined, being careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 3/4-inch thick.
6. Use a round biscuit cutter or a glass to cut out individual shortcakes from the dough. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the shortcakes are golden brown. Remove from the oven and let them cool on a wire rack.

Preparing the Strawberry Filling:

1. In a bowl, toss together the sliced strawberries, granulated sugar, and lemon juice. Set aside to macerate for about 15-20 minutes to allow the strawberries to release their juices.

Whipping the Cream:

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembling the Strawberry Shortcakes:

1. Slice the cooled shortcakes in half horizontally.
2. Spoon a generous amount of the macerated strawberries onto the bottom half of each shortcake.
3. Top the strawberries with a dollop of whipped cream.
4. Place the top half of the shortcake over the whipped cream.
5. Add an extra spoonful of strawberries and another dollop of whipped cream on top.
6. Serve immediately and enjoy!

Kitchen Equipment Needed:

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Round biscuit cutter or glass
• Wire rack

Storing Leftover Strawberry Shortcake:

Assemble the shortcakes just before serving to prevent them from becoming soggy. Store any leftover components separately (biscuits, strawberries, and whipped cream) and assemble fresh shortcakes as needed.

Pairings:

Pair these delightful Strawberry Shortcakes with a glass of iced tea, lemonade, or a sparkling rosé for a delightful summer dessert experience.

In Conclusion:

Embrace the flavors of summer with this Classic Strawberry Shortcake. Share this delightful recipe with loved ones, and remember to subscribe to our blog for more culinary inspirations. Let the combination of juicy strawberries, fluffy biscuits, and creamy whipped topping bring joy to every bite. Enjoy!