Ah, Classic Spaghetti Bolognese! This dish isn’t just a meal; it’s a comforting hug in a bowl. I can’t count the number of times I’ve turned to this recipe after a long day, craving something warm and hearty. There’s just something magical about the aromatic blend of onions, garlic, and herbs simmering away on the stove that makes my heart sing.
Growing up, Sunday dinners were often an Italian affair, with my family gathering around the table, laughter mingling with the scent of rich tomato sauce. It became tradition for us to take turns making the sauce, and every version was unique, spinning tales of nostalgia and creativity. Now, every time I whip up a pot of this Classic Spaghetti Bolognese, I’m transported back to those cherished moments.
What’s in Classic Spaghetti Bolognese?
Here’s what you’ll need to create this delicious meal:
Ground Beef: The star of the show! I love using grass-fed beef for its rich flavor and leaner profile, but you can also mix it up with ground pork or turkey for a different taste.
Onion: This adds an aromatic base to the sauce. I usually opt for yellow onions, but white or even shallots work just as well!
Garlic: A clove or two of fresh garlic really elevates the flavor. Trust me, you can never have too much garlic in a good Bolognese!
Carrots: Diced carrots add sweetness and a subtle crunch that balances the sauce beautifully.
Celery: This crunchy veggie adds depth to the flavor profile. Plus, it’s a great way to sneak in some extra nutrients.
Canned Tomatoes: I prefer San Marzano tomatoes for their rich, sweet flavor, but any good quality canned tomatoes will do.
Red Wine: The secret ingredient that adds richness and complexity. Choose a dry red wine that you wouldn’t mind sipping on.
Milk: It may sound odd, but a splash of milk at the end transforms the flavor, making it creamy and oh-so-delicious.
Herbs: Fresh basil, oregano, and a bay leaf work wonders in this sauce, lending it an aromatic, herbal note.
Spaghetti: Of course, we can’t forget the pasta! You can also use tagliatelle, which is traditionally paired with Bolognese in Italy.
Is Classic Spaghetti Bolognese Good for You?
Now, let’s chat about the health benefits of this Italian classic!
Ground Beef: A fantastic source of protein, iron, and B vitamins. Just keep in mind to choose lean cuts to balance the dish.
Vegetables: Onions, carrots, and celery not only add flavor but are packed with vitamins and minerals, making your sauce a bit healthier.
Canned Tomatoes: They’re rich in antioxidants, especially lycopene, which is believed to have health benefits. Plus, they add that rich red color we all love.
Red Wine: In moderation, red wine can be heart-healthy due to its antioxidants, but don’t go overboard if you’re cooking for a group!
In general, while Classic Spaghetti Bolognese is hearty and comforting, it’s also a dish best enjoyed in moderation—especially if you pair it with a nice side salad to boost those veggies even more!
Ingredients List
– 1 lb ground beef (or ground meat of your choice)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 large carrot, diced
– 1 stalk celery, diced
– 2 cans (14 oz each) crushed or whole canned tomatoes
– 1 cup red wine (optional)
– ½ cup whole milk
– 1 tsp dried oregano
– 1 bay leaf
– Fresh basil for garnish
– Salt and pepper to taste
– 12 oz spaghetti (or your preferred pasta)
This recipe serves about 4-6 people, perfect for a family dinner or a cozy gathering!
How to Make Classic Spaghetti Bolognese?
1. Heat a large skillet over medium heat and add a splash of olive oil.
2. Once hot, toss in the diced onions and sauté until translucent (about 5 minutes).
3. Add in the garlic, carrots, and celery, cooking until softened, stirring occasionally (another 5 minutes).
4. Increase the heat to medium-high and add in the ground beef. Cook until browned, breaking it up with a wooden spoon.
5. If using, pour in the red wine and let it simmer for about 3-5 minutes until reduced slightly.
6. Add in the canned tomatoes (crushed or whole), and stir in the oregano and bay leaf.
7. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. The longer, the better – let those flavors meld!
8. Near the end of cooking, stir in the milk and season with salt and pepper to taste.
9. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
10. Serve the sauce over the spaghetti and garnish with fresh basil.
Elevate Your Bolognese!
Here are a few tips and variations you might want to consider:
– **Vegetarian Option:** Try swapping the meat for lentils and use vegetable broth instead of red wine to keep it hearty yet plant-based.
– **Make it Spicy:** Add a pinch of red pepper flakes to the sauce if you’re feeling adventurous!
– **Serving Suggestions:** Pair it with a fresh green salad and some garlic bread for the full Italian experience.
I really hope you give this Classic Spaghetti Bolognese a try! I can guarantee it’ll become a family favorite, just like it is in mine. There’s nothing quite like sharing a warm plate of pasta with loved ones and making new memories, one delicious bite at a time. Enjoy, and don’t forget to let me know how it turns out! Buon appetito!