Red Velvet Cake, with its vibrant hue and delicate crumb, is a timeless dessert that captivates with its velvety texture and subtle cocoa flavor. This iconic cake, often adorned with a luscious cream cheese frosting, offers a perfect balance of moistness and indulgence. Whether it’s a celebration or simply a craving for a sophisticated dessert, this Red Velvet Cake recipe promises a delightful and visually striking treat.
Who Would Love This Recipe?
This Red Velvet Cake recipe is perfect for dessert enthusiasts seeking a blend of subtle cocoa undertones and a visually stunning dessert. It’s ideal for those who appreciate the tender and moist texture of this classic cake, making it a beloved choice for special occasions or simply as a luxurious treat.
Ingredients for Red Velvet Cake
Gather these ingredients to create your own delightful Red Velvet Cake:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 2 tablespoons red food coloring
For the Cream Cheese Frosting:
- 16 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
Directions
Follow these steps to bake your own classic Red Velvet Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, sift together the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
- Prepare Batter: In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, white vinegar, vanilla extract, and red food coloring until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined and the batter is smooth.
- Divide Batter: Divide the batter evenly between the prepared cake pans.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
- Assemble Cake: Once the cakes are completely cooled, spread a layer of cream cheese frosting between the cake layers and on the top and sides of the cake. Optionally, decorate with additional frosting or cake crumbs.
Kitchen Equipment Needed
To prepare this Red Velvet Cake, make sure you have these essential kitchen items:
- Two 9-inch round cake pans
- Mixing bowls
- Hand mixer or stand mixer
- Wire racks for cooling
Storing Leftovers
Store any leftover Red Velvet Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. Enjoy a slice of this elegant cake whenever desired!
FAQ
Can I Use Different Frosting?
Absolutely! Red Velvet Cake pairs well with various frostings, such as classic cream cheese frosting, buttercream, or a whipped cream frosting, based on personal preferences.
Can I Make Cupcakes Instead?
Certainly! You can pour the batter into cupcake liners and bake them for about 18-20 minutes to make delightful Red Velvet cupcakes.
Serving Suggestions
Serve your elegant Red Velvet Cake as a stunning dessert for celebrations or as a delightful treat alongside a cup of coffee or tea.
Conclusion
In conclusion, this Red Velvet Cake recipe offers a delicate crumb, subtle cocoa flavor, and a visually stunning dessert experience. Whether shared on special occasions or enjoyed as a personal indulgence, this cake promises a delightful culinary journey. Indulge in the moistness and elegance of this classic Red Velvet Cake!
