There’s something undeniably magical about the scent of a freshly baked classic pecan pie wafting through the kitchen. This particular recipe holds a special place in my heart, and I can still remember the first time I made it—thanksgiving dinner at my grandma’s house. She used to let me help her mix the filling, and I would happily pour in the syrup while trying not to spill a drop because I knew that gooey center was the star of the show.
Oh, the memories! Rich, nutty, and just the right amount of sweetness, this pecan pie is always a hit during the holidays and even during random weekends when I’m feeling a bit indulgent (because who doesn’t love a slice of pie?). So, grab your apron and let’s whip up this gooey delight together!
What’s in Classic Pecan Pie with a Gooey Center?
Pecan Nuts: The star of the pie! I always go for fresh pecans because their crunch and flavor make all the difference. You can roughly chop them or leave them halved for a fancy touch.
Granulated Sugar: A must for that sweet, rich flavor. I recommend using pure cane sugar for the best results.
Corn Syrup: This adds that gooey texture we all adore. Light corn syrup works perfectly here, but you can also use dark for a deeper flavor.
Brown Sugar: A little brown sugar adds a hint of molasses flavor and helps create that chewy crust.
Eggs: They act as the binding agent that brings everything together. Fresh eggs are always my go-to!
Vanilla Extract: Just a splash for that lovely aromatic richness that rounds out the flavors beautifully.
Butter: Unsalted butter gives richness to the filling and balances the sweetness perfectly.
Pie Crust: You can’t have a pecan pie without a buttery flaky crust. I often use store-bought for convenience, but homemade is fantastic if you have the time!
Is Classic Pecan Pie with a Gooey Center Good for You?
Now, before we dive deep into sweet indulgence, let’s chat about whether this beloved pie stacks up nutritionally. Pecan pie, as delightful as it is, does come with some considerations.
Pecan Nuts: On the upside, pecans are packed with healthy fats, fiber, and antioxidants. They’re great for heart health and give your metabolism a boost!
Corn Syrup and Sugar: Oh, the sweet stuff! While they create the gooeyness we crave, they also add quite a bit of sugar to the pie, so moderation is key. It may not be the healthiest option, but every now and then, it’s okay to treat yourself, right?
In general, it’s best enjoyed as an occasional indulgence rather than a weekly staple. Your taste buds—and your body—will thank you!
Ingredients List
– 1 pie crust (store-bought or homemade)
– 1 cup pecan nuts, roughly chopped
– 1 cup granulated sugar
– 1 cup corn syrup (light)
– 1/2 cup brown sugar, packed
– 3 large eggs
– 2 tbsp vanilla extract
– 1/4 cup unsalted butter, melted
This recipe serves about 8 slices of pie, perfect for sharing with friends and family!
How to Make Classic Pecan Pie with a Gooey Center?
1. Preheat your oven to 350°F (175°C). Get that warm atmosphere going in the kitchen!
2. Prepare the pie crust according to your preference (if homemade). Place it in a 9-inch pie dish and set aside.
3. In a mixing bowl, combine the granulated sugar, brown sugar, and corn syrup. Whisk them together until smooth.
4. Add the eggs, vanilla extract, and melted butter to the sugar mixture. Whisk again until fully incorporated.
5. Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the filling.
6. Pour the pecan filling into your prepared pie crust, spreading it evenly.
7. Bake in the preheated oven for about 50-60 minutes, or until the filling is set but still slightly jiggly in the center. (Trust me, that gooeyness is what you want!)
8. Allow the pie to cool for at least an hour before slicing. This helps the filling set up a bit more.
9. Serve it up with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Fun Variations and Serving Suggestions!
– **Chocolate Lover’s Pecan Pie:** Add a cup of semi-sweet chocolate chips to the filling for a decadent twist!
– **Spiced Pecan Pie:** Mix in 1 teaspoon of cinnamon or even a pinch of nutmeg for a warm, spiced flavor that’ll take you back to grandma’s kitchen.
– Serve with a side of fresh whipped cream or vanilla ice cream to balance the sweetness. Friends and family will keep coming back for more!
Pecan pie is undeniably a treat that brings warmth, comfort, and (maybe a little) indulgence to any gathering. I can’t wait for you to try this recipe! Please let me know how it turns out; I love hearing your stories and tips on making this classic dessert even better! Happy baking!