Prepare to delight in the sweet indulgence of a Classic Pecan Pie! This beloved Southern dessert combines the buttery richness of pecans with a luscious filling, creating a treat that’s perfect for any occasion or just satisfying your sweet cravings.

Who Will Love This Pie?

This recipe is ideal for those who appreciate the buttery, nutty goodness of pecans enveloped in a sweet, gooey filling. Whether you’re hosting a holiday gathering, craving a comforting dessert, or simply seeking a taste of Southern hospitality, Pecan Pie is an absolute delight.

Ingredients for Pecan Pie:

• For the Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 3-4 tablespoons ice water
• For the Pecan Filling:
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Directions for Homemade Pecan Pie:

Making the Pie Crust:

1. In a bowl, mix the flour and salt. Add the cold cubed butter and use a pastry cutter or fork to cut it into the flour until it resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough starts to come together.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Pecan Filling:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the granulated sugar, corn syrup, salt, eggs, melted butter, and vanilla extract until well combined.
3. Fold in the pecan halves until they are evenly coated in the mixture.

Rolling Out the Pie Crust:

1. On a lightly floured surface, roll out the chilled pie crust into a circle slightly larger than your pie dish.
2. Carefully transfer the rolled-out crust to a 9-inch pie dish. Trim any excess dough from the edges and crimp as desired.

Assembling and Baking the Pecan Pie:

1. Pour the prepared pecan filling into the unbaked pie crust.
2. Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
3. If the edges of the crust start to brown too quickly, cover them loosely with foil.
4. Once baked, remove the pie from the oven and let it cool completely before slicing.

Kitchen Equipment Needed:

• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• 9-inch pie dish
• Baking sheet

Storing Leftover Pecan Pie:

Cover any leftover Pecan Pie with plastic wrap or foil and store it in the refrigerator for up to 4-5 days. Bring it to room temperature or warm it slightly before serving for the best taste.

Pairings:

Enjoy slices of this delicious Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

In Conclusion:

Savor the rich, nutty sweetness of this Classic Pecan Pie. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more delicious culinary inspirations. Let each bite of buttery pecans and sweet filling bring warmth and comfort. Enjoy!