Peanut Butter Cookies are a classic American treat loved by kids and adults alike. Their irresistible aroma and perfect balance of sweet and salty make them a cherished dessert. In this post, we’ll explore the history of Peanut Butter Cookies, provide you with a delightful recipe, and share some expert tips for making the best cookies ever. Whether you’re an experienced baker or a newbie in the kitchen, there’s nothing quite like the comfort and satisfaction of baking and savoring a warm, freshly baked Peanut Butter Cookie.

A Brief History of Peanut Butter Cookies

Peanut Butter Cookies have a rich history dating back to the early 20th century. These cookies gained popularity thanks to their simplicity and deliciousness. Their crosshatch pattern, created by pressing the cookie dough with a fork, became an iconic feature. Peanut Butter Cookies have since become a staple in American households and are often associated with comforting, homemade goodness.

Ingredients

Here’s what you’ll need to make these scrumptious Peanut Butter Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup peanut butter (creamy or chunky, your choice)
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Kitchen Equipment:

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Fork (for the classic crosshatch pattern)
• Wire rack (for cooling)

Recipe Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (180°C).
2. Line your baking sheets with parchment paper.

Step 2: Cream the Butter and Peanut Butter

1. In a mixing bowl, cream together the softened butter and peanut butter until the mixture is smooth and well combined.
2. Add the granulated sugar and brown sugar and continue mixing until the mixture becomes light and fluffy.

Step 3: Add Eggs and Vanilla

1. Add the eggs, one at a time, mixing well after each addition.
2. Stir in the vanilla extract.

Step 4: Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry mixture to the wet mixture, stirring until the dough forms and all the ingredients are incorporated.

Step 5: Form and Bake

1. Using a spoon or your hands, scoop out small portions of dough and roll them into 1-inch balls. Place these on your prepared baking sheets, leaving some space between them.
2. To create the classic crisscross pattern, dip a fork in some granulated sugar, then press it into each cookie, flattening them slightly.
3. Bake in the preheated oven for 10-12 minutes, or until the cookies are just golden brown around the edges. They should be slightly soft in the center as they’ll firm up while cooling.

Step 6: Cool and Enjoy

1. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
2. Transfer the cookies to a wire rack to cool completely.

Recipe Tips and Shortcuts

• For a twist on the classic, add chocolate chips, chopped peanuts, or even a pinch of cinnamon to the dough.
• To keep cookies fresh, store them in an airtight container or sealable plastic bag.

FAQ

Q1: Can I use chunky peanut butter for extra texture?

Absolutely! Chunky peanut butter will add a delightful crunch to your cookies.

Q2: How do I prevent my cookies from spreading too much?

Chilling the cookie dough in the fridge for about 30 minutes before baking can help reduce spreading.

Q3: Can I freeze cookie dough for later use?

Yes, you can freeze cookie dough. Shape it into balls, freeze them on a baking sheet, then store them in a freezer bag. When you’re ready to bake, simply place them on a baking sheet and bake as usual.

Conclusion

Peanut Butter Cookies are a beloved American classic that never goes out of style. With their nostalgic flavors and signature crosshatch design, they’re the perfect treat for any occasion. Whether you’re baking for a special event or simply craving a sweet pick-me-up, these cookies are sure to satisfy. So, why not whip up a batch of these delectable cookies and savor the comforting taste of homemade goodness? Enjoy every delicious bite!