Nut Brittle is a timeless treat that perfectly combines the crunch of roasted nuts with a rich, caramelized sugar base. This sweet confection is not only delicious but also versatile, making it a great addition to any dessert spread or a thoughtful homemade gift.

Whether you’re making it for a holiday gathering, to satisfy a sweet craving, or to give as a gift, Nut Brittle is a treat that never disappoints. Its sweet, buttery flavor and crunchy texture make it irresistible, and the recipe is simple enough to whip up whenever the mood strikes.

Why You’ll Love Nut Brittle

Nut Brittle is a classic candy that has stood the test of time. It’s loved for its simplicity, rich flavor, and delightful crunch. The combination of caramelized sugar and roasted nuts creates a candy that’s sweet but not overly so, with just the right amount of nutty richness.

One of the best things about Nut Brittle is its versatility. You can use a variety of nuts or even a mix to create a brittle that suits your taste. Plus, it stores well, making it a perfect make-ahead treat.

Ingredients You’ll Need

Here’s what you’ll need to make a delicious batch of Nut Brittle:

• 1 cup granulated sugar
• ½ cup light corn syrup
• ¼ cup water
• 1 cup mixed nuts (or your choice of nuts: peanuts, almonds, cashews, etc.)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon salt

Kitchen Equipment Needed

To make Nut Brittle, you’ll need the following kitchen tools:

• A heavy-bottomed saucepan
• A candy thermometer (optional but recommended)
• A wooden spoon or heat-resistant spatula
• A baking sheet
• Parchment paper or a silicone baking mat
• Measuring cups and spoons

Step-by-Step Recipe Directions

Step 1: Prepare Your Workspace

Before you start cooking, make sure to prepare your workspace. Line a baking sheet with parchment paper or a silicone baking mat and set it aside. Have all your ingredients measured and ready, as the cooking process moves quickly.

Step 2: Cook the Sugar Mixture

In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Cook the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture begins to simmer.

Once the sugar has dissolved, stop stirring and let the mixture cook. Use a candy thermometer to monitor the temperature. Continue cooking until the mixture reaches 300°F (150°C), also known as the hard crack stage. This will take about 10-15 minutes.

Step 3: Add the Nuts and Flavorings

Once the sugar mixture reaches the desired temperature, remove the saucepan from the heat. Immediately stir in the butter, vanilla extract, and salt. The mixture will bubble up slightly, so be careful.

Quickly stir in the nuts, making sure they are evenly coated with the caramelized sugar mixture. Work quickly, as the mixture will begin to harden as it cools.

Step 4: Add Baking Soda and Spread the Brittle

Stir in the baking soda, which will cause the mixture to foam slightly. This step helps to create a light, airy texture in the brittle.

Pour the mixture onto the prepared baking sheet and use a wooden spoon or spatula to spread it out into an even layer. The thinner you spread the mixture, the crispier your brittle will be.

Step 5: Cool and Break into Pieces

Allow the brittle to cool completely at room temperature. Once it’s fully cooled and hardened, break it into pieces using your hands or a kitchen mallet.

Tips for Making the Perfect Nut Brittle

• Use a Candy Thermometer: While you can make brittle without a candy thermometer, it’s a handy tool to ensure your sugar mixture reaches the right temperature. If the mixture doesn’t reach the hard crack stage, your brittle might not set properly.
• Work Quickly: Once the sugar mixture reaches the correct temperature and you’ve added the nuts, work quickly to spread the brittle. The mixture will harden as it cools, so you’ll need to move fast.
• Experiment with Nuts: Feel free to experiment with different types of nuts or even seeds. Almonds, cashews, pecans, or a mix of several nuts can all be used to create your perfect brittle.

How to Store Nut Brittle

Nut Brittle can be stored at room temperature in an airtight container for up to two weeks. It’s important to keep it in a dry place, as humidity can cause the brittle to become sticky.

If you’re making brittle ahead of time for a special occasion or gift, you can layer the pieces between sheets of parchment paper to prevent them from sticking together.

Variations and Recipe Swaps

• Chocolate-Dipped Brittle: For an extra indulgent treat, dip pieces of brittle in melted chocolate and let them harden on a parchment-lined baking sheet.
• Spiced Brittle: Add a pinch of cinnamon, nutmeg, or cayenne pepper to the sugar mixture for a spiced version of the classic brittle.
• Seed Brittle: For a nut-free option, try making brittle with seeds like pumpkin seeds, sunflower seeds, or sesame seeds. The process is the same, and you’ll still get a deliciously crunchy treat.

FAQs About Nut Brittle

Q: Can I make Nut Brittle without corn syrup?
A: Yes, you can substitute the corn syrup with honey, maple syrup, or even golden syrup. However, the texture of the brittle may vary slightly.

Q: Why did my brittle turn out sticky?
A: Sticky brittle is often a result of not cooking the sugar mixture to the hard crack stage. Make sure the temperature reaches 300°F (150°C) to ensure the brittle sets properly.

Q: Can I use raw nuts in this recipe?
A: Yes, you can use raw nuts, but roasting them slightly before adding them to the brittle will enhance their flavor.

Q: How do I prevent my brittle from sticking to the pan?
A: Lining your baking sheet with parchment paper or a silicone baking mat will prevent the brittle from sticking. Avoid using wax paper, as it can melt and stick to the brittle.

Conclusion: Enjoy the Crunch of Classic Nut Brittle

Nut Brittle is a simple yet satisfying treat that’s perfect for any occasion. Whether you’re making it as a sweet snack, a holiday gift, or just because, it’s sure to be a hit. With its rich caramel flavor and satisfying crunch, Nut Brittle is a classic that never goes out of style.

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