Oh, let me tell you about one of my all-time favorite desserts: Classic New York Cheesecake! There’s just something about a slice of this creamy, dreamy confection that makes my heart sing. It’s rich, smooth, and has that perfect balance of sweetness with just a hint of tang from the cream cheese. I can remember many memorable evenings spent with family and friends, savoring slices of this cheesecake after dinner, laughter filling the air.
What makes this cheesecake truly special is its simplicity. You only need a handful of quality ingredients, but when combined, they create something absolutely divine. It’s the perfect indulgence for special occasions, but honestly, I’d enjoy it any day of the week if I could! So, let’s dive right in and learn how to whip up this timeless treat.
What’s in Classic New York Cheesecake?
Graham Crackers: These crunchy little rectangles provide the perfect base for our cheesecake crust! I prefer using finely crushed graham crackers; it gives a nice texture that pairs beautifully with the creamy filling.
Butter: Melted butter is essential for binding the graham cracker crust together. I always opt for unsalted butter – it helps control the saltiness of the dish.
Sugar: A sprinkle of granulated sugar sweetens the crust and the creamy filling. It’s an essential ingredient – you can’t have a cheesecake without it!
Cream Cheese: The star of the show! Full-fat cream cheese is a must for that velvety texture. You really can’t skimp here; it’s what gives the cheesecake its luscious mouthfeel.
Sour Cream: This adds a delightful tang and creaminess to the filling. Plus, it helps create that rich flavor profile we all know and love.
Vanilla Extract: A splash of pure vanilla extract enhances the flavors, making everything taste even more amazing. I always go for pure extract over imitation for the best results.
Eggs: Eggs are essential for setting the cheesecake. I make sure to use large eggs for optimal results!
Is Classic New York Cheesecake Good for You?
Now, you may be wondering if indulging in a slice of cheesecake can actually be good for you. Well, let’s look at it through a friendly lens!
Cream Cheese: Loaded with calcium and protein, cream cheese does bring some nutritional benefits to the table. Just remember moderation is key!
Sour Cream: This ingredient also offers calcium and is a nice source of probiotics. Just avoid using low-fat versions that can sometimes compromise on flavor.
Of course, this cheesecake does contain sugar and fats, so it’s best to enjoy it as an occasional treat rather than a daily indulgence. Sharing it with friends (who will help you eat it!) can also help balance out those calories!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar (divided)
– 4 (8 oz) packages of full-fat cream cheese, softened
– 1 cup sour cream
– 1 tablespoon pure vanilla extract
– 4 large eggs
This recipe will serve about 12 generous slices of heaven!
How to Make Classic New York Cheesecake?
1. **Preheat your oven** to 325°F (160°C).
2. **Prepare the crust:** In a bowl, mix the graham cracker crumbs, melted butter, and ¼ cup of sugar until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then let it cool.
3. **Make the filling:** In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth. Gradually add in the rest of the sugar and continue to mix until combined. Beat in the sour cream and vanilla extract.
4. **Add the eggs:** Add one egg at a time, mixing on low speed just until combined after each addition. Avoid overmixing; we want a nice, smooth batter!
5. **Pour the batter over the crust:** Gently spread the filling over the cooled crust.
6. **Bake:** Place the cheesecake in the oven and bake for about 60 to 70 minutes or until the edges are set and the center is slightly jiggly.
7. **Cool the cheesecake:** Once done, turn off the oven, crack the door, and let the cheesecake cool for about an hour. This helps prevent cracking.
8. **Chill:** After cooling, refrigerate the cheesecake for at least 4 hours (or overnight) before serving.
Serving Suggestions: Cheesecake Bliss Awaits!
For a little extra flair, consider topping your classic cheesecake with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream. If you’re feeling adventurous, you could even swirl in some fruit purees or chocolate for added flavor. Just remember, a plain slice is pure magic, too!
I genuinely hope you give this Classic New York Cheesecake a try! Trust me, once you take that first bite, it will be a delightful moment worth celebrating. And, if you do whip one up, I would love to hear your thoughts. Let’s share the cheesecake love!