Classic Lemon Cake: A Zesty Delight

Introduction

Savor the bright and refreshing flavors of citrus with this Classic Lemon Cake! This delightful dessert embodies the perfect balance of tangy lemon zest and sweet cake, making it an ideal treat for any occasion, from afternoon tea to special celebrations.

Who Will Love Lemon Cake?

Lovers of tangy and citrusy flavors will be enchanted by this zesty delight. Whether you’re a devoted fan of lemon-infused desserts or simply seeking a bright and flavorful treat, this Lemon Cake is sure to please.

Why Choose Lemon Cake?

The allure of Lemon Cake lies in its vibrant flavor profile. The zesty tang of fresh lemon combined with the soft, moist crumb of the cake creates a dessert that’s both refreshing and indulgent, perfect for satisfying dessert cravings.

Ingredients

To create this delightful Lemon Cake, gather these essential ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons lemon zest (from about 2 lemons)
  • ¼ cup fresh lemon juice
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract

For the Lemon Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Directions

Step 1: Preparing the Lemon Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well incorporated. Mix in the lemon zest and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and lemon juice. Mix until just combined, being careful not to overmix.

Step 2: Baking the Lemon Cake

  1. Pour the batter into the prepared cake pan and spread it evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  3. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Optional Lemon Glaze

  1. If using the lemon glaze, whisk together the powdered sugar and fresh lemon juice until smooth.
  2. Drizzle the glaze over the cooled cake, allowing it to set before slicing and serving.

Kitchen Equipment

For this recipe, you’ll need:

  • Mixing bowls
  • Electric mixer
  • 9-inch round cake pan
  • Wire rack

Serving Suggestions

Enjoy slices of this Classic Lemon Cake as a delightful dessert or afternoon treat. Pair it with a cup of tea or coffee for a delightful combination.

Recipe Variations

For added texture and flavor, consider adding poppy seeds to the cake batter for a classic Lemon Poppy Seed Cake variation.

FAQ

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor in this Lemon Cake. However, if using bottled lemon juice, ensure it’s 100% pure lemon juice without added preservatives for optimal taste.

Can I make this cake ahead of time?

Yes, you can bake the cake in advance. Store it covered at room temperature for up to two days or refrigerate it for longer freshness.

Conclusion

Delight in the refreshing taste of Classic Lemon Cake! Whether it’s a special occasion or simply a desire for a bright and tangy dessert, this cake promises a burst of citrusy flavor in every bite. Don’t forget to subscribe to our blog for more tempting recipes and share the joy of this delightful cake with your loved ones!

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