Introduction
The German Black Forest Cherry Cake, or “Schwarzwälder Kirschtorte,” is a legendary dessert that combines layers of chocolate sponge cake, whipped cream, cherries, and a touch of Kirsch (cherry brandy). This decadent treat not only tantalizes the taste buds but also embodies the rich culinary heritage of Germany. Let’s embark on a delightful journey to create this iconic cake.
Who Is This Recipe For?
This recipe is for baking enthusiasts seeking to indulge in the timeless flavors of a traditional German dessert. Whether you’re drawn to the allure of chocolate and cherries or eager to explore European baking techniques, making this cake is a delightful adventure.
Why It’s Great
The Black Forest Cherry Cake is a celebration of contrasting flavors and textures – from the moist chocolate cake layers to the tartness of cherries and the lightness of whipped cream. Its iconic status in the world of desserts makes it a must-try for anyone passionate about baking.
Cake Ingredients
For the cake layers, gather these ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup hot coffee (can use water as a substitute)
Cake Directions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.
- Stir in the hot coffee or water until the batter is smooth (the batter will be thin).
- Divide the batter equally between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Cake Assembly
For assembling the cake, gather these ingredients:
- 1 can (24 oz) of cherry pie filling or jarred sour cherries
- 2 cups heavy whipping cream
- 1/4 cup confectioners’ sugar
- 2 tablespoons Kirsch (cherry brandy), optional
- Chocolate shavings or curls for garnish
Cake Assembly Directions
- Drain the cherries and reserve some for decoration.
- In a mixing bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
- If using, stir the Kirsch into the cherry filling for extra flavor.
- Place one cake layer on a serving plate. Spread a layer of whipped cream over the cake, followed by a layer of cherries.
- Place the second cake layer on top and cover the entire cake with the remaining whipped cream.
- Decorate the top with the reserved cherries and chocolate shavings or curls.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- 9-inch round cake pans
- Wire racks
- Serving plate
- Spatula for frosting
Serving Suggestions
Serve slices of the Black Forest Cherry Cake with a dollop of extra whipped cream and a cup of coffee to complement its rich flavors.
Conclusion
The German Black Forest Cherry Cake is a testament to the artistry of European desserts. Crafting this cake at home offers a taste of tradition and a journey into the heart of German baking.
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