Indulge in the comforting flavors of buttery crumbs and tender cake with this classic Crumb Cake recipe. Perfect for breakfast, brunch, or dessert, this timeless treat is sure to become a favorite in your household. Whether served alongside a cup of coffee in the morning or enjoyed as a sweet ending to a meal, this Crumb Cake is a delightful way to satisfy your cravings for something sweet and satisfying.
Who Will Love This Cake?
This Crumb Cake is perfect for anyone who enjoys the simple pleasure of a buttery, crumbly cake. Whether you’re a fan of classic coffee cake or simply appreciate the delicious combination of sweet crumbs and tender cake, this recipe is sure to please. Plus, with its easy preparation and minimal ingredients, it’s a great option for beginner bakers and seasoned pros alike. Whether you’re baking for yourself, your family, or a special occasion, this Crumb Cake is guaranteed to be a hit.
Why It’s a Must-Try
What sets this Crumb Cake apart is its irresistible combination of flavors and textures. The tender cake base provides the perfect canvas for the buttery crumbs, which are generously layered on top and baked to golden perfection. With each bite, you’ll experience a delightful contrast of soft cake and crunchy crumbs, making this cake a truly satisfying indulgence. Plus, with its simple ingredients and straightforward preparation, it’s a recipe that anyone can master and enjoy.
Recipe: Crumb Cake
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish and set aside.
- In a large mixing bowl, combine the flour, sugar, and salt for the cake. Cut in the softened butter until the mixture resembles coarse crumbs.
- Beat in the egg and vanilla extract until well combined. Gradually add the milk, mixing until smooth.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a separate bowl, combine the flour, sugar, melted butter, and cinnamon for the crumb topping. Mix until the mixture forms large crumbs.
- Sprinkle the crumb topping evenly over the cake batter in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving.
Kitchen Equipment Needed
To make this Crumb Cake, you’ll need:
- Mixing bowls
- 9×9-inch baking dish
- Electric mixer (optional)
- Whisk
- Spatula
Serving Suggestions
This Crumb Cake is delicious on its own, but you can take it to the next level by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s also perfect for pairing with a hot cup of coffee or tea for a cozy afternoon treat.
Share the Sweetness!
If you love indulging in classic comfort foods like Crumb Cake, be sure to share this recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and baking inspiration!