Experience the pure delight of homemade Classic Chocolate Chip Cookies! These cookies boast a perfect balance of chewiness, buttery flavor, and gooey chocolate chips—a timeless treat that’s loved by cookie enthusiasts of all ages.

Who Will Love These Cookies?

This recipe is ideal for those who cherish the nostalgic taste of warm, freshly baked cookies straight from the oven, loaded with melted chocolate chips. Whether it’s for a sweet snack, a lunchbox treat, or simply a cozy moment at home, these Chocolate Chip Cookies are a must-bake.

Ingredients for Chocolate Chip Cookies:

• Dry Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
• Add-ins:
  • 2 cups semi-sweet chocolate chips

Directions for Homemade Chocolate Chip Cookies:

Preparing the Cookie Dough:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a mixer.
4. Add the vanilla extract and eggs one at a time, mixing well after each addition.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.

Shaping and Baking the Cookies:

1. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
2. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the centers are still slightly soft.
3. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed:

• Mixing bowls
• Electric mixer
• Cookie scoop or spoon
• Baking sheets
• Parchment paper
• Wire rack

Storing Leftover Cookies:

Store any leftover Chocolate Chip Cookies in an airtight container at room temperature for up to a week, ensuring they remain chewy and delicious.

Serving Suggestions:

Enjoy these Classic Chocolate Chip Cookies with a glass of cold milk or alongside a scoop of vanilla ice cream for an indulgent treat.

In Conclusion:

Savor the homemade goodness of these Classic Chocolate Chip Cookies. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more delicious culinary inspirations. Let the aroma of freshly baked cookies and the melting chocolate chips bring joy to every bite. Enjoy!