Introduction
Indulge in the creamy richness of a timeless classic – the Classic Cheesecake. Perfectly blending velvety smoothness with a buttery biscuit base, this dessert is a symphony of flavors that delights the senses. Whether you’re a seasoned baker or just starting your culinary journey, this recipe guarantees a show-stopping, decadent treat for any occasion.
Who is this Recipe For?
This recipe caters to both beginners and seasoned bakers looking to master the art of cheesecake making. It’s an ideal choice for those who appreciate a rich, luscious dessert and seek a fail-proof recipe to impress guests or simply indulge in a homemade delight.
Why it’s Great
What sets this Classic Cheesecake apart is its foolproof simplicity combined with a luxurious taste. The ingredients are basic yet yield a dessert that’s often deemed sophisticated and lavish. This recipe allows for creativity with toppings, making it adaptable to various preferences.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 32 oz cream cheese, softened
- 1 1/4 cups granulated sugar
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
Recipe Directions
Crust Preparation:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs and sugar. Pour in the melted butter and combine until the mixture resembles wet sand.
- Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.
Filling Preparation:
- Using a mixer, beat the cream cheese until smooth and creamy.
- Gradually add sugar, sour cream, and vanilla extract. Mix until well combined.
- Add eggs, one at a time, mixing until each egg is incorporated without overmixing.
- Pour the filling over the cooled crust.
Baking:
- Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake sit inside for an additional hour with the oven door slightly ajar.
- Remove the cheesecake from the oven and allow it to cool completely before chilling in the refrigerator for at least 4 hours or overnight.
Kitchen Equipment Needed
- Springform pan
- Mixer
- Mixing bowls
- Spatula
Storing Leftovers
Wrap the cheesecake in plastic wrap or store in an airtight container. Refrigerate for up to 5 days. Alternatively, you can freeze it for up to 2 months. Thaw in the refrigerator overnight before serving.
FAQ
Can I use a different type of crust?
Absolutely! Experiment with cookie crusts using chocolate cookies or shortbread for a different flavor profile.
Can I make this cheesecake in advance?
Certainly! Cheesecake actually tastes better when allowed to chill and set overnight, so it’s a perfect make-ahead dessert for special occasions.
What toppings pair well with this cheesecake?
Fresh berries, fruit compote, chocolate ganache, or caramel sauce are all excellent choices to complement the creamy richness of the cheesecake.
Food and Drink Pairings
Pair this Classic Cheesecake with a cup of freshly brewed coffee or a glass of dessert wine, like a sweet Riesling or Moscato.
Conclusion
Indulge in the velvety luxury of this Classic Cheesecake and create a dessert that’s sure to be a hit at any gathering or for a special treat at home. Share this recipe with friends and family and subscribe to our blog for more delightful culinary adventures!