Introduction

Indulge in the delectable world of butter tarts with our Classic Butter Tarts recipe. These sweet and gooey treats are a beloved Canadian dessert, and once you taste their buttery, caramel-like filling encased in a flaky pastry shell, you’ll understand why. Whether you’re an experienced baker or new to the world of butter tarts, this recipe will guide you through the process and provide tips to make these irresistible treats. In this blog post, we’ll explore the art of making butter tarts, from the tender pastry to the luscious filling.

Who is this Recipe For?

Our Classic Butter Tarts recipe is perfect for anyone with a sweet tooth, a love for caramel, or an appreciation for the perfect balance of flaky pastry and gooey filling. These tarts are great for dessert enthusiasts, bakers of all levels, and those looking to experience a classic Canadian treat.

Why It’s Great

1. Sweet and Buttery Filling: The filling of these tarts is sweet, buttery, and irresistibly gooey. It’s a delightful explosion of flavors in every bite.
2. Flaky Pastry Shell: The pastry shell is tender and flaky, providing the perfect contrast to the luscious filling.
3. Versatile Delight: Butter tarts are a versatile treat that can be enjoyed on their own or customized with the addition of nuts, raisins, or chocolate chips.

Ingredients

Let’s start by gathering the ingredients you’ll need for your Classic Butter Tarts:

For the Pastry:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the Filling:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract

Optional Additions (for each tart):

• Raisins, chopped pecans, or chocolate chips (as desired)

Kitchen Equipment

Before you begin, ensure you have the necessary kitchen tools ready:

• Muffin tin or tart pans
• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or two knives

Directions

Now, let’s dive into the process of creating your Classic Butter Tarts:

Step 1: Prepare the Pastry

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the cold, cubed unsalted butter to the flour mixture.
3. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. You may not need to use all of the ice water.
5. Divide the dough into 12 equal portions and form them into balls.

Step 2: Roll Out the Pastry

1. On a floured surface, roll out each ball of pastry into a circle large enough to fit your muffin tin or tart pans. Line each section of the muffin tin or tart pans with a circle of pastry.

Step 3: Prepare the Filling

1. In a mixing bowl, whisk together the melted unsalted butter, brown sugar, corn syrup, eggs, and vanilla extract until the filling is well combined.

Step 4: Add the Filling and Optional Additions

1. In each pastry-lined muffin tin or tart pan, place raisins, chopped pecans, or chocolate chips, as desired.
2. Pour the filling over the additions, filling each tart about two-thirds full.

Step 5: Bake

1. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pastry is golden and the filling is set but still slightly jiggly.
2. Allow the tarts to cool in the tin or pans for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storing

Your Classic Butter Tarts are best enjoyed at room temperature. Store any leftovers in an airtight container at room temperature for up to three days.

Recipe Tips and Variations

• Customize your butter tarts by adding raisins, chopped pecans, or chocolate chips. You can even create a variety of tarts with different fillings.
• For a deeper caramel flavor, use dark brown sugar in the filling.
• If you prefer a flakier pastry, you can use store-bought pie crust or puff pastry.

Frequently Asked Questions

1. Can I make these tarts in advance?

Yes, you can make butter tarts in advance and store them in an airtight container at room temperature for up to three days. Just be sure they are fully cooled before storing.

2. Can I freeze butter tarts?

Yes, you can freeze butter tarts for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to two months.

3. Can I use a different type of syrup if I don’t have corn syrup?

Yes, you can use a substitution like golden syrup, maple syrup, or honey, but keep in mind that it may slightly alter the flavor of the filling.

Conclusion

In conclusion, our Classic Butter Tarts are a sweet and gooey Canadian classic that will delight your taste buds. Whether you’re enjoying them as a dessert, snack, or treat, these tarts offer a taste of nostalgia and pure indulgence. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Enjoy every bite of these buttery delights!