Introduction
Butter cookies, with their melt-in-your-mouth texture and buttery richness, are a quintessential treat adored by many. This classic recipe has stood the test of time, charming generations with its simplicity and delightful flavor. Let’s embark on a journey to create these delectable cookies that are perfect for any occasion.
Who Will Love This Recipe?
This recipe is a treasure for cookie enthusiasts and those who appreciate the delicate balance of buttery goodness in each bite. Whether you’re planning a cozy evening with a warm cup of tea or preparing a dessert table for a special gathering, these butter cookies are an absolute delight.
Why It’s Great
What makes these butter cookies exceptional is their simplicity coupled with their irresistible taste. With just a handful of ingredients, you’ll create a batch of cookies that boast a delicate crunch and a buttery aroma that fills your kitchen.
Recipe: Butter Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Additional sugar for sprinkling
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
- Roll the dough into small balls or use a cookie press to create desired shapes.
- If desired, gently press the cookies with a fork or sprinkle some sugar on top for decoration.
- Place the cookies on the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
To make these butter cookies, you’ll need:
- Mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
How to Store Leftovers
Store these butter cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. Just ensure they are completely cooled before storing.
Recipe Variations
Lemon Zest Butter Cookies
For a citrusy twist, add the zest of one lemon to the dough for a refreshing flavor.
Chocolate-Dipped Butter Cookies
Dip cooled cookies halfway into melted chocolate and allow them to set for an indulgent variation.
Serving Suggestions
Pair these classic butter cookies with a cup of hot tea, coffee, or a tall glass of cold milk for a delightful snack or dessert.
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
While unsalted butter is recommended for better control of the salt content, you can use salted butter. Adjust the added salt accordingly or omit it if using salted butter.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape it into a log, wrap it tightly in plastic wrap, and freeze for up to three months. Slice and bake the cookies as needed.
Conclusion
The simplicity and exquisite taste of butter cookies make them a beloved treat for all ages. This recipe captures the essence of homemade goodness, offering a delightful experience with every bite. Share these cookies with loved ones and savor the joy of baking classics that never go out of style.