Introduction
Immerse yourself in the vibrant combination of citrusy orange and aromatic cardamom with our Orange Cardamom Cake. This delightful cake offers a perfect balance of zesty freshness and exotic spice that’s sure to elevate your dessert experience.
Who This Recipe Is For
Perfect for individuals who appreciate the vibrant flavors of citrus paired with the unique essence of cardamom. Whether you’re hosting a gathering or seeking a delightful dessert to brighten your day, this cake promises a burst of elegance.
Why Orange Cardamom Cake Is Great
The allure of this cake lies in its refreshing citrus notes and the aromatic warmth of cardamom. The marriage of tangy orange zest and the subtle spice of cardamom creates a cake that’s both sophisticated and comforting, making it an ideal choice for any occasion.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cardamom
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup plain yogurt
- Zest of 2 oranges
- Juice of 1 orange
For the Orange Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- Zest of 1 orange (optional, for garnish)
Directions
Cake Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
- In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the plain yogurt, orange zest, and orange juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly.
Baking:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Orange Glaze:
- In a bowl, whisk together the powdered sugar and fresh orange juice until you achieve a smooth, pourable consistency.
- Drizzle the orange glaze over the cooled cake.
- Optionally, garnish with additional orange zest for an extra burst of citrus flavor.
Kitchen Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or stand mixer
- Zester or grater
- Wire rack
Storing Leftovers
Store any leftover Orange Cardamom Cake in an airtight container at room temperature for up to 3 days. The flavors may intensify over time, enhancing the cake’s taste.
Recipe Swaps and Variations
Consider adding a handful of chopped pistachios or almonds to the batter for added texture and a nutty flavor complement.
Conclusion
Savor the vibrant blend of citrus and spice with our Orange Cardamom Cake—a delightful fusion that’s both refreshing and aromatic. Share this elegant dessert with friends and family to celebrate its delightful flavors!