Introduction
Delight your senses with the comforting aroma and irresistible taste of a homemade Cinnamon Swirl. This classic treat is a perfect combination of tender dough, buttery cinnamon filling, and a sweet glaze that creates a heavenly experience with every bite.
Who Would Love This Cinnamon Swirl?
This Cinnamon Swirl is for anyone seeking a cozy and indulgent baked treat. It’s an excellent choice for breakfast, brunch, or a delightful afternoon snack. Its warmth and fragrance make it a favorite among cinnamon enthusiasts and pastry lovers alike.
What Makes This Swirl Special?
The magic of this Cinnamon Swirl lies in its simplicity and comforting flavors. It offers a soft, pillowy dough generously swirled with a mixture of butter, sugar, and fragrant cinnamon, creating a delightful balance of sweetness and spice.
Ingredients for Cinnamon Swirl
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 1 large egg, beaten
For the cinnamon filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
Dough Preparation:
- In a mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- Add the melted butter, warm milk, and beaten egg. Mix until a soft dough forms.
- Gradually add the remaining flour until the dough is smooth and elastic. Knead for about 5-7 minutes.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
Filling and Assembly:
- In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
- Roll out the risen dough into a rectangle, approximately 12×18 inches.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Starting from one of the long sides, tightly roll the dough into a log.
- Cut the log into 12 equal slices and place them in a greased baking pan.
- Cover the pan with a towel and let the rolls rise for another 30-45 minutes.
Baking:
- Preheat your oven to 350°F (175°C).
- Once risen, bake the Cinnamon Swirl rolls for 20-25 minutes or until golden brown.
- Remove the rolls from the oven and let them cool in the pan for a few minutes.
Glaze Preparation:
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm Cinnamon Swirl rolls.
Serving Suggestions and Variations
Enjoy these warm, gooey Cinnamon Swirl rolls as they are or serve them alongside a cup of coffee or hot chocolate for a delightful treat. For a flavor twist, add chopped nuts or raisins to the cinnamon filling.
Storing Leftovers
Store any leftover Cinnamon Swirl rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before enjoying.
Conclusion
Experience the simple joy and comforting aroma of homemade Cinnamon Swirl rolls! Share these delightful treats with friends and family or savor them as a cozy indulgence for yourself. Dive into the world of cinnamon goodness and savor the moments of bliss with every bite!