Cinnamon Swirl Recipe

Introduction

Delight your senses with the comforting aroma and irresistible taste of a homemade Cinnamon Swirl. This classic treat is a perfect combination of tender dough, buttery cinnamon filling, and a sweet glaze that creates a heavenly experience with every bite.

Who Would Love This Cinnamon Swirl?

This Cinnamon Swirl is for anyone seeking a cozy and indulgent baked treat. It’s an excellent choice for breakfast, brunch, or a delightful afternoon snack. Its warmth and fragrance make it a favorite among cinnamon enthusiasts and pastry lovers alike.

What Makes This Swirl Special?

The magic of this Cinnamon Swirl lies in its simplicity and comforting flavors. It offers a soft, pillowy dough generously swirled with a mixture of butter, sugar, and fragrant cinnamon, creating a delightful balance of sweetness and spice.

Ingredients for Cinnamon Swirl

For the dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup warm milk
  • 1 large egg, beaten

For the cinnamon filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

Dough Preparation:

  1. In a mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
  2. Add the melted butter, warm milk, and beaten egg. Mix until a soft dough forms.
  3. Gradually add the remaining flour until the dough is smooth and elastic. Knead for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place until doubled in size, about 1-2 hours.

Filling and Assembly:

  1. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
  2. Roll out the risen dough into a rectangle, approximately 12×18 inches.
  3. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
  4. Starting from one of the long sides, tightly roll the dough into a log.
  5. Cut the log into 12 equal slices and place them in a greased baking pan.
  6. Cover the pan with a towel and let the rolls rise for another 30-45 minutes.

Baking:

  1. Preheat your oven to 350°F (175°C).
  2. Once risen, bake the Cinnamon Swirl rolls for 20-25 minutes or until golden brown.
  3. Remove the rolls from the oven and let them cool in the pan for a few minutes.

Glaze Preparation:

  1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm Cinnamon Swirl rolls.

Serving Suggestions and Variations

Enjoy these warm, gooey Cinnamon Swirl rolls as they are or serve them alongside a cup of coffee or hot chocolate for a delightful treat. For a flavor twist, add chopped nuts or raisins to the cinnamon filling.

Storing Leftovers

Store any leftover Cinnamon Swirl rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before enjoying.

Conclusion

Experience the simple joy and comforting aroma of homemade Cinnamon Swirl rolls! Share these delightful treats with friends and family or savor them as a cozy indulgence for yourself. Dive into the world of cinnamon goodness and savor the moments of bliss with every bite!

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