Cinnamon Sugar Donut Muffins: The Perfect Blend of Comfort and Delight

Are you in the mood for something sweet that bridges the gap between a fluffy muffin and a classic donut? Look no further than Cinnamon Sugar Donut Muffins! These delightful treats are a perfect blend, offering the soft, tender texture of a muffin with the sweet, sugary finish of a donut. Ideal for breakfast, brunch, or a comforting snack, these muffins are sure to satisfy your cravings. Let’s dive into how you can create these irresistible treats in your own kitchen.

Ingredients You’ll Need

To make your very own Cinnamon Sugar Donut Muffins, you will need the following ingredients:

• For the Muffins:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/3 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1 egg
  • 3/4 cup milk
• For the Cinnamon Sugar Coating:
  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Equipment Needed

Before you start, make sure you have the following kitchen tools:

• Muffin tin
• Medium mixing bowls
• Whisk
• Measuring cups and spoons
• Spoon or scoop for filling muffin tins
• Wire rack for cooling

Step-by-Step Instructions

1. Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease your muffin tin with butter or non-stick spray to ensure easy removal of the muffins.
2. Mix Dry Ingredients: In one bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. These dry ingredients will give your muffins the perfect fluffy texture and delicious spice flavor.
3. Combine Wet Ingredients: In another bowl, mix together the vegetable oil, sugar, egg, and milk until smooth. This combination will create the wet base for your muffin batter.
4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix, as this can make the muffins tough.
5. Bake the Muffins: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Prepare the Cinnamon Sugar Coating: While the muffins are baking, prepare your cinnamon sugar coating. Mix the sugar and cinnamon in a small bowl and melt the butter in another.
7. Coat the Muffins: Once the muffins are done, let them cool for a few minutes. Then, while they’re still warm, dip each muffin first in melted butter and then roll it in the cinnamon sugar mixture to coat thoroughly.

Serving and Storing

Serve your Cinnamon Sugar Donut Muffins warm for the best experience. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Conclusion

Cinnamon Sugar Donut Muffins offer the best of both worlds, combining the ease of baking muffins with the classic taste of cinnamon-sugar donuts. Whether you’re setting them out for a family breakfast or enjoying one as a mid-afternoon snack, these muffins are sure to bring a smile to anyone’s face. Give them a try today and indulge in a little homemade happiness!