Introduction

Cinnamon Sugar Churros are a beloved Spanish-inspired dessert renowned for their crispy exteriors, soft interiors, and delightful coating of cinnamon and sugar. These fried dough pastries are a delectable indulgence, perfect for satisfying sweet cravings or adding a touch of whimsy to any occasion.

Who This Recipe Is For

This recipe is for anyone seeking a fun and irresistible dessert adventure. Whether you’re planning a themed party, a cozy family gathering, or simply craving a sweet, crispy delight, these Cinnamon Sugar Churros are sure to be a hit with everyone, from kids to adults.

Why It’s Great

The allure of Cinnamon Sugar Churros lies in their simplicity and addictively delicious flavor profile. With just a handful of ingredients and a quick frying session, you can create these golden, crispy pastries that boast a delightful hint of cinnamon and sweetness.

Ingredients

For the Churros:

• 1 cup water
• 2 1/2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

Churro Preparation:

1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
2. Remove the saucepan from heat and stir in the flour until the mixture forms a ball of dough.
3. Heat oil for frying in a deep pan or pot to 375°F (190°C).
4. Transfer the dough to a piping bag fitted with a star-shaped tip.
5. Pipe strips of dough (approximately 4-6 inches long) directly into the hot oil, using kitchen scissors to cut the dough.
6. Fry the churros until golden brown, turning occasionally for even cooking, about 2-4 minutes per batch.
7. Remove the fried churros using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Cinnamon Sugar Coating:

1. In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
2. While the churros are still warm, roll them in the cinnamon sugar mixture until fully coated.

Kitchen Equipment

• Saucepan
• Piping bag with star-shaped tip (or a plastic zip-top bag with a corner snipped off)
• Deep pan or pot for frying
• Slotted spoon
• Paper towels
• Shallow bowl for coating

Serving Suggestions

Enjoy these Cinnamon Sugar Churros while they’re still warm for the best texture and flavor. Pair them with a rich chocolate dipping sauce, caramel sauce, or dulce de leche for an extra layer of indulgence.

Storage Instructions

Cinnamon Sugar Churros are best enjoyed fresh but can be stored in an airtight container at room temperature for up to one day. Reheat them in the oven for a few minutes to regain their crispiness.

Recipe Variations

For a creative twist, consider filling the churros with chocolate ganache or dulce de leche by piping the filling into the center of the churros after frying.

Conclusion

Savor the crispy, cinnamon-sugar-coated goodness of these homemade churros. Create a delightful experience for yourself and your loved ones with this classic sweet treat that’s both easy to make and utterly irresistible.