Introduction
There’s nothing quite like the aroma of freshly baked Cinnamon Rolls wafting through the kitchen. These soft, pillowy rolls swirled with buttery cinnamon sugar and topped with creamy icing are a quintessential indulgence. Whether enjoyed for breakfast, brunch, or as a delightful dessert, these homemade treats are sure to win hearts.
Who is this Recipe For?
This Cinnamon Rolls recipe is for baking enthusiasts eager to embark on a delightful culinary adventure. Whether you’re a seasoned baker or just starting, these step-by-step instructions will guide you in creating irresistible cinnamon-infused rolls that everyone will adore.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Prepare the Dough: In a large mixing bowl, combine 3 cups of flour, sugar, salt, and yeast. In a separate saucepan, heat the milk and butter until warm (about 120-130°F or 50-55°C). Add the warm milk mixture and eggs to the dry ingredients. Mix until a soft dough forms. Gradually add the remaining flour as needed until the dough pulls away from the sides of the bowl.
- Knead and Rise: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
- Roll and Fill: Once the dough has risen, punch it down and roll it out into a 16×20-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 even slices using a sharp knife or unflavored dental floss for clean cuts.
- Bake: Place the rolls in a greased baking dish or a parchment-lined pan, leaving space between each roll. Cover and let them rise for an additional 30-45 minutes. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Make the Icing: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Ice and Serve: Once baked, let the rolls cool for a few minutes before drizzling them with the icing. Serve warm and enjoy!
Kitchen Equipment Needed:
- Mixing bowls
- Rolling pin
- Baking dish or pan
- Saucepan
- Sharp knife or unflavored dental floss
Serving and Storage:
Serve these freshly baked Cinnamon Rolls warm, straight from the oven. Any leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat individual rolls in the microwave for a few seconds before enjoying.
Recipe Variations:
- Add Nuts or Raisins: Sprinkle chopped nuts or raisins over the cinnamon filling before rolling for added texture and flavor.
- Cream Cheese Frosting: Swap the vanilla icing for a luscious cream cheese frosting for a tangy twist.
Conclusion
Delight in the warmth and aroma of homemade Cinnamon Rolls, perfect for creating cherished moments around the table. Share this recipe with loved ones and savor the joy of creating these delectable sweet treats together.