Cinnamon Roll Cheesecake Bars combine the creamy richness of cheesecake with the warm, comforting flavors of cinnamon rolls. These bars feature a buttery cinnamon swirl baked into a creamy cheesecake base, making them a perfect dessert for any occasion. They are easy to make, and their delicious combination of flavors and textures will delight anyone who tries them.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl:
- ½ cup brown sugar, packed
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ¼ cup all-purpose flour
For the Topping (Optional):
- Powdered sugar, for dusting
- Additional cinnamon sugar, for sprinkling
Instructions
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool slightly.
3. Prepare the Cinnamon Swirl:
- In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter until well combined. Set aside.
4. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar, beating until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, sour cream, and flour until the filling is smooth and well incorporated.
5. Assemble the Bars:
- Pour the cheesecake filling over the pre-baked crust, spreading it evenly.
- Drop spoonfuls of the cinnamon swirl mixture over the top of the cheesecake filling.
- Use a knife or toothpick to swirl the cinnamon mixture into the cheesecake, creating a marbled effect.
6. Bake the Bars:
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
- Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.
7. Chill and Serve:
- Remove the cheesecake bars from the oven and refrigerate for at least 4 hours, or overnight, to fully set and chill.
- Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles.
8. Optional Topping:
- Before serving, dust with powdered sugar or sprinkle with additional cinnamon sugar, if desired.
Tips for Success
- Cream Cheese: Make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
- Swirling: Don’t over-swirl the cinnamon mixture into the cheesecake. A few gentle swirls are enough to create a beautiful marble effect.
- Cooling: Letting the cheesecake cool slowly in the oven helps prevent cracks. Be patient and let it chill thoroughly in the refrigerator for the best texture.
Serving Suggestions
These Cinnamon Roll Cheesecake Bars are delicious on their own, but they can also be served with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. They pair wonderfully with coffee or tea and make a great addition to any brunch or dessert table.
Conclusion
Cinnamon Roll Cheesecake Bars are a delightful fusion of creamy cheesecake and spiced cinnamon roll flavors. With a buttery graham cracker crust, a smooth and rich cheesecake filling, and a swirl of cinnamon goodness, these bars are sure to please anyone who loves sweet and comforting desserts. They’re easy to make and perfect for sharing with friends and family.