Cinnamon Roll Cake: A Fusion of Comfort and Indulgence

Welcome to a realm of sweet indulgence! Our Cinnamon Roll Cake recipe brings together the cherished essence of cinnamon rolls with the simplicity of baking a cake. Perfect for leisurely mornings, celebratory occasions, or any time a touch of warmth and sweetness is craved.

Ingredients: A Harmony of Flavors

For the Cake:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons whole milk
  • 1 teaspoon vanilla extract

Directions: Crafting the Perfect Cinnamon Roll Cake

  1. Preparation: Preheat your oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
  2. Cake Batter: In a large bowl, combine flour, salt, sugar, and baking powder. Add milk, eggs, and vanilla, mixing until smooth. Gradually pour in melted butter, stirring until fully blended. Set aside.
  3. Cinnamon Swirl: In another bowl, mix softened butter, brown sugar, flour, and cinnamon until well combined.
  4. Layering: Pour half of the cake batter into the prepared pan, spreading it evenly. Spoon half of the cinnamon swirl mixture over it and gently swirl with a knife/spatula. Repeat with the remaining batter and swirl mixture for a marbled effect.
  5. Baking: Bake for 35-40 minutes or until a toothpick comes out clean. Let the cake cool slightly while preparing the glaze.
  6. Glazing: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the warm cake, letting it flow down the sides.

Tips and Variations

Breakfast Bliss:

This Cinnamon Roll Cake is perfect for a delightful breakfast treat. Pair it with a hot cup of coffee or a cold glass of milk for a morning experience like no other.

Adding a Nutty Twist:

For extra crunch and nutty flavor, sprinkle chopped pecans or walnuts over the cinnamon swirl layers before baking.

Storing Leftovers:

To keep the cake fresh, loosely cover it with foil or store in an airtight container at room temperature. Best enjoyed within a couple of days!

Conclusion: Share the Sweetness

Indulge in the heavenly flavors of this Cinnamon Roll Cake and relish every bite. Share this delightful recipe with your loved ones to spread the joy of baking. Don’t forget to subscribe to our blog for more extraordinary recipes that turn ordinary moments into cherished memories. Happy baking!

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