Introduction

Cinnamon Roll Bread Pudding is a delightful fusion of two beloved treats, combining the comforting flavors of cinnamon rolls with the creamy richness of bread pudding. This dessert offers a luscious and indulgent experience that’s perfect for any occasion.

Who This Recipe Is For

This recipe is perfect for those who appreciate the warm and comforting flavors of cinnamon rolls. If you enjoy a creamy and satisfying dessert with a touch of cinnamon sweetness, this Cinnamon Roll Bread Pudding is an excellent choice.

Why It’s Great

The charm of Cinnamon Roll Bread Pudding lies in the melding of soft bread soaked in a creamy custard infused with cinnamon and hints of vanilla. Topped with a sweet glaze, this dessert offers a perfect balance of comforting flavors and textures.

Ingredients

For the Bread Pudding:

• 6 large cinnamon rolls, cubed
• 4 cups day-old bread (French bread or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish (9×13 inches) with butter or non-stick spray.
2. In a large mixing bowl, combine the cubed cinnamon rolls and cubed bread. Transfer the mixture to the prepared baking dish, spreading it evenly.
3. In another bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
4. Pour the milk and egg mixture over the cubed bread, ensuring the bread is evenly soaked. Press down gently to allow the custard to absorb into the bread.
5. Let the mixture sit for about 15-20 minutes to allow the bread to absorb the custard.
6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Remove the bread pudding from the oven and let it cool for a few minutes.

For the Glaze (Optional):

1. In a small bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm bread pudding before serving.

Kitchen Equipment

• Baking dish (9×13 inches)
• Mixing bowls and whisk

Serving Suggestions

Serve the warm Cinnamon Roll Bread Pudding on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Storage Instructions

Store any leftover bread pudding in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave before enjoying.

Recipe Variations

Consider adding a handful of raisins or chopped nuts for extra texture and flavor. You can also sprinkle additional cinnamon on top before baking for a more pronounced cinnamon aroma.

Conclusion

Indulge in the delightful flavors of Cinnamon Roll Bread Pudding, where the essence of cinnamon rolls meets the comforting richness of bread pudding. This dessert offers a heavenly blend of warmth and sweetness in every spoonful.