Cinnamon Raisin Cheesecake Trifle

Oh boy, let me tell you, the Cinnamon Raisin Cheesecake Trifle is a dessert that has become a cherished family favorite in my house! I still remember the first time I made it – I was trying to impress my friends at a potluck dinner, and it ended up being the star of the show! There’s something magical about layering rich, creamy cheesecake with soft, spiced raisins and buttery crumbles. Every spoonful is like a little celebration of flavors.

What makes this trifle truly special is not just how yummy it is, but also how easy it is to put together. It looks fancy enough to serve at a holiday feast or a special gathering, yet you won’t spend hours in the kitchen. I love to whip this up when I want to impress someone but also when I just crave a delectable dessert that tastes like a cozy hug. So, roll up your sleeves; I promise you’re going to love this!

What’s in Cinnamon Raisin Cheesecake Trifle?

Cream Cheese: This is the star of the cheesecake layer, giving it that rich, smooth texture we all adore. I prefer Philadelphia Cream Cheese, but any brand will work – just make sure it’s at room temperature for ease of mixing!

Heavy Whipping Cream: Adding this to the mix makes everything velvety. Whipping it up will give your cheesecake filling that luscious volume, so don’t skip it!

Powdered Sugar: This sweetens the cheesecake and makes it smooth as silk. I always keep a bag handy for all my baking needs!

Vanilla Extract: A good quality vanilla extract adds depth to the cheesecake. Use pure vanilla if you can for the best flavor!

Cinnamon: Here comes the spice! Cinnamon is what brings that warm, comforting flavor to this dish, reminiscent of your grandma’s kitchen.

Raisins: Soaked in warm water (or rum, if you’re feeling extra festive!), they add a sweet, chewy element that is traditional in many cinnamon desserts.

Graham Cracker Crumbs: These provide a crunchy texture to contrast with the softness of the cheesecake and raisins. I often just grab a box of Honey Maid – it’s my go-to!

Butter: Melted butter ties the graham crackers together and really ups the flavor – a little indulgence is never a bad thing!

Is Cinnamon Raisin Cheesecake Trifle Good for You?

This heavenly dessert, while delicious, is a treat that should be enjoyed in moderation. The combination of cream cheese and heavy whipping cream makes it rich and creamy but also high in calories and fat. On the bright side, the presence of raisins means you’re getting some antioxidants and fiber. However, it’s best to savor this dessert sparingly. Balance is key! If you’re looking for a lighter version, consider using whipped Greek yogurt instead of cream cheese, but trust me, the original recipe is worth it for a special occasion!

Ingredients

– 8 oz cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1 cup raisins (soaked in warm water)
– 1 cup graham cracker crumbs
– 1/2 cup butter, melted

This recipe serves about 6-8 people, depending on how generous you are with those scoops!

How to Make Cinnamon Raisin Cheesecake Trifle?

1. Start by soaking the **raisins** in warm water or rum for about 15 minutes. Drain and set aside.
2. In a mixing bowl, beat the **cream cheese** until smooth. Add **powdered sugar**, **vanilla extract**, and **cinnamon**, mixing until fully combined.
3. In a separate bowl, whip the **heavy whipping cream** until soft peaks form, then fold it into the cream cheese mixture gently – we want to keep it fluffy!
4. Now it’s time to layer! In a large trifle dish or individual cups, start with a layer of the **graham cracker crumbs** mixed with **melted butter**, followed by a layer of the cheesecake mixture.
5. Next, sprinkle a layer of the soaked **raisins** on top, then repeat the layers until you reach the top of the dish or cups, finishing with some **graham cracker crumbs** as a garnish.
6. Refrigerate for at least 2-3 hours before serving (if you can resist the temptation!). This allows the flavors to meld beautifully.

Little Twists and Serving Suggestions

Feel free to get creative here! You could add a layer of caramel sauce for a decadent touch or even a sprinkle of chopped nuts for crunch. Serve it with a dollop of whipped cream on top right before you dig in for that extra fluffiness. And don’t be surprised if everyone wants the recipe – it’s hard to just stop at one serving!

I hope you try this Cinnamon Raisin Cheesecake Trifle and enjoy it as much as I do. It’s perfect for any gathering, and you can feel free to adapt it to your liking! I’ll bet it’ll become a favorite in your home too. Don’t forget to share your experience! Happy baking!

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