Introduction
Cinnamon Raisin Bread Pudding is the epitome of comfort food, a warm and indulgent dessert that’s perfect for any occasion. This classic dish combines the rich flavors of cinnamon and raisins with custardy bread, making it a beloved treat among dessert enthusiasts. In this blog post, we’ll guide you through the steps to create a mouthwatering Cinnamon Raisin Bread Pudding, share some helpful tips, and offer insights into variations and serving suggestions. Get ready to savor the cozy goodness of this timeless dessert!
Who Will Love Cinnamon Raisin Bread Pudding?
Cinnamon Raisin Bread Pudding is adored by those who appreciate the heartwarming flavors of cinnamon, the sweetness of raisins, and the comfort of custard-soaked bread. It’s a dessert that appeals to all ages, making it a favorite for family gatherings, special occasions, or simply to enjoy a warm and satisfying dessert.
What Makes Cinnamon Raisin Bread Pudding So Special?
Cinnamon Raisin Bread Pudding is special for several reasons:
Comforting Flavors
The combination of cinnamon, raisins, and custardy bread creates a delightful, soothing dessert.
Versatility
This dessert is incredibly versatile and can be served warm or cold, making it suitable for various seasons and occasions.
A Great Use for Stale Bread
Cinnamon Raisin Bread Pudding is a wonderful way to repurpose stale bread, turning it into a delectable treat.
Recipe: Cinnamon Raisin Bread Pudding
Ingredients
For the Bread Pudding:
- 4 cups stale bread cubes (cinnamon raisin bread or plain bread with added cinnamon and raisins)
- 1/2 cup raisins
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Equipment
- Baking dish (8×8 inches or similar size)
- Mixing bowls
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the stale bread cubes and raisins.
3. In another mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well blended.
4. Pour the custard mixture over the bread and raisins. Gently toss to ensure all the bread is coated.
5. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
6. Grease an 8×8-inch (or similar size) baking dish with butter or cooking spray.
7. Pour the bread and custard mixture into the prepared baking dish.
8. Drizzle the melted butter over the top.
9. Bake in the preheated oven for 45-55 minutes, or until the pudding is set, and the top is golden brown.
10. Allow the pudding to cool slightly before serving. It can be served warm or at room temperature.
Tips and Customizations
- You can use either cinnamon raisin bread or plain bread with added cinnamon and raisins. Experiment with different types of bread for unique flavors.
- For extra richness, consider drizzling warm caramel sauce or a scoop of vanilla ice cream over each serving.
How to Store Leftovers
If you have any leftover Cinnamon Raisin Bread Pudding, store it in an airtight container in the refrigerator. It should stay fresh for 2-3 days. You can reheat individual servings in the microwave or oven.
Serving Suggestions
Cinnamon Raisin Bread Pudding is a versatile dessert that can be enjoyed on its own or with a variety of toppings and accompaniments:
- A dusting of powdered sugar for a touch of sweetness.
- A dollop of whipped cream for a creamy contrast.
- A scoop of vanilla ice cream for an indulgent treat.
FAQ
Q: Can I use fresh bread instead of stale bread?
A: Stale bread is preferred as it absorbs the custard better, but you can use fresh bread and toast it lightly before using it in the recipe.
Q: Can I use other dried fruits instead of raisins?
A: Yes, you can substitute raisins with other dried fruits like cranberries, currants, or chopped apricots for a different flavor.
Q: Can I make this ahead of time?
A: Yes, you can prepare the bread and custard mixture in advance and refrigerate it. Bake it when you’re ready to serve.
In Conclusion
Cinnamon Raisin Bread Pudding is a timeless dessert that offers warmth and comfort with every bite. Whether you’re baking it for a special occasion or to enjoy a cozy dessert, this pudding is sure to please your taste buds. Share this recipe with friends and family, and subscribe to our blog for more delightful dessert ideas!
