Indulge in the cozy flavors of fall with this delightful Cinnamon Raisin Bread Pudding recipe. Perfect for chilly evenings or holiday gatherings, this dessert is a comforting treat that will warm your soul. Made with simple ingredients and easy steps, this bread pudding is a guaranteed crowd-pleaser.

Ingredients

• 6 cups of cubed cinnamon raisin bread
• 2 cups of whole milk
• 4 large eggs
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of raisins (optional)
• Butter, for greasing the baking dish

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed cinnamon raisin bread to the mixing bowl and gently toss until all the bread is evenly coated with the egg mixture. If desired, fold in the raisins.
4. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the bread pudding is set and golden brown on top.
6. Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.

Kitchen Equipment Needed

• 9×13 inch baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons

How to Store Leftovers

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for about 30 seconds or until warm.

Food Pairings

This Cinnamon Raisin Bread Pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a hot cup of coffee or tea for the ultimate cozy experience.

FAQ

Can I use regular bread instead of cinnamon raisin bread? Absolutely! While cinnamon raisin bread adds extra flavor, you can use any type of bread you prefer. Challah, brioche, or French bread work well too.

I’m lactose intolerant. Can I use a dairy-free milk alternative? Yes, you can substitute whole milk with your favorite dairy-free alternative such as almond milk, coconut milk, or oat milk.

Can I make this ahead of time? Yes, you can prepare the bread pudding mixture the night before and refrigerate it overnight. Simply bake it the next day when you’re ready to serve.

Can I freeze leftovers? Yes, you can freeze leftover bread pudding for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Conclusion

Indulge in the warmth and comfort of this delectable Cinnamon Raisin Bread Pudding. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is sure to delight your taste buds. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips!