Oh, cinnamon and apples! Can you think of a more heartwarming combination? It brings me back to my childhood, those cooler days when the leaves started to turn and the scent of baked apples filled my parents’ kitchen. That aroma always meant one thing: my mom was preparing her famous apple pie. Fast forward to today, and I’ve taken that comforting nostalgia and turned it into a delightful dessert—Cinnamon Apple Ice Cream!
What’s truly unique about this recipe is that it’s a fun twist on traditional ice cream, blending creamy sweetness with the juicy warmth of spiced apples. Every bite takes me back to those evenings spent laughing around the dinner table, savoring dessert together. And trust me, if you want to impress your guests or treat yourself to something special, this ice cream is the way to go!
What’s in Cinnamon Apple Ice Cream?
Apples: The star of this dish! I prefer using Granny Smith apples for their tartness, which contrasts beautifully with the sweetness of the sugar and cream. They hold their shape well and have that wonderful crisp texture.
Cinnamon: The warm spice that ties everything together. It not only adds flavor but also evokes memories of cozy fall evenings. Freshly ground cinnamon is my go-to for the best taste.
Sugar: This sweetener helps balance the tartness of the apples. I recommend using granulated sugar, but if you want a lower-calorie option, a sugar substitute like stevia could work too.
Cream: I use heavy cream for that rich and dreamy texture we all crave in ice cream. It really creates a luscious mouthfeel.
Milk: Whole milk adds the right amount of creaminess without being too heavy. If you prefer a lighter version, you can use 2% milk, but it may not be quite as rich.
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors and gives a touch of warmth. Always opt for pure vanilla for the best flavor!
Is Cinnamon Apple Ice Cream Good for You?
Now, let’s talk about the health aspects, shall we?
Apples: They’re a fantastic source of dietary fiber, which can help with digestion, and they’re packed with vitamins A and C. Plus, they’re low in calories but high in water content, which is always a bonus!
Cinnamon: This delightful spice is also known for its anti-inflammatory properties and antioxidants. It might even help with blood sugar regulation!
Cream and Milk: While rich in calcium and nutrients, these ingredients do pack a calorie punch. It’s all about moderation, my friends! Enjoy this ice cream as an occasional treat rather than every day.
Of course, if you have dairy restrictions, you could substitute with coconut milk and cream for a dairy-free version, but it will change the flavor slightly.
Ingredients List
– 3 medium Granny Smith apples, peeled, cored, and diced
– 1 tsp ground cinnamon
– ½ cup granulated sugar (or to taste)
– 2 cups heavy cream
– 1 cup whole milk
– 1 tsp pure vanilla extract
This recipe serves about 6 people, perfect for a cozy gathering or a special evening treat!
How to Make Cinnamon Apple Ice Cream?
1. **Cook the Apples**: In a medium saucepan over medium heat, combine the diced apples, cinnamon, and sugar. Cook for about 5-7 minutes until the apples are soft and caramelized. Let them cool completely.
2. **Mix the Base**: In a large mixing bowl, whisk together the heavy cream, milk, and vanilla extract until combined.
3. **Combine**: Once the apple mixture is cool, gently fold it into the cream mixture. Make sure to scrape in all those delicious bits of apple!
4. **Chill**: Cover the mixture and place it in the refrigerator for at least 2 hours (or overnight if you can resist)!
5. **Churn**: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. **Freeze**: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
7. **Serve**: Scoop into bowls, and maybe drizzle with a little caramel sauce for an extra treat. Enjoy!
Serving Suggestions & Tips for Cinnamon Apple Ice Cream
To elevate your dessert game, try serving this ice cream in a crispy waffle cone or alongside warm apple pie (yes, pairing it with pie is totally allowed!). You could even sprinkle some chopped nuts on top for a crunchy contrast.
If you’re feeling adventurous, consider adding a splash of bourbon to the apple mixture for an adult twist. A little hint of nutmeg would also complement the cinnamon nicely.
With the cooler season upon us, there’s something so cozy about enjoying a scoop of this ice cream while snuggled under a blanket. I genuinely hope you give this recipe a try! I can’t wait to hear how it turns out for you—whether you’re captivating guests at a dinner party or just treating yourself after a long day. So go ahead, indulge in this sweet, spiced delight!