I have to tell you, I absolutely love making Churro Cinnamon Cheesecake Trifle. It combines two of my favorite desserts: churros and cheesecake! Just imagine creamy, rich cheesecake layered with crunchy churros, all sprinkled with cinnamon sugar. It’s a party in a glass, and I can hardly resist it! I remember the first time I made it for a family gathering; my cousin practically devoured his entire portion in two bites!
What I adore about this trifle, aside from the irresistible flavor combination, is how it brings everyone together. It’s perfect for celebrations, but honestly, you can whip it up any time you need a sweet pick-me-up. Plus, it looks so pretty in a clear glass dish. So, let’s dive into this delightful recipe, shall we?
What’s in Churro Cinnamon Cheesecake Trifle?
Cream Cheese: The star of the cheesecake filling! I recommend using full-fat cream cheese for that rich, creamy texture. Don’t forget to let it soften at room temperature before mixing.
Granulated Sugar: Sweetness is essential in both the cheesecake and the churros! I always use regular granulated sugar here, but you could also experiment with brown sugar in the cheesecake layer for a more caramel-like flavor.
Vanilla Extract: Just a splash elevates the entire cheesecake! I’m a huge fan of pure vanilla extract, but imitation works too if that’s what you have on hand.
Heavy Whipping Cream: This helps make the cheesecake filling luxuriously fluffy. Whip it up until soft peaks form, and it adds that dreamy texture we’re after.
Cinnamon: A must-have in both the churros and for sprinkling on top! I always try to use freshly ground cinnamon for a stronger flavor.
Churros: These are best homemade, but who am I kidding? Store-bought churros can save time, and I’m all for that! Just remember to dice them up for layering.
Is Churro Cinnamon Cheesecake Trifle Good for You?
Alright, let’s be real. This trifle is a decadent treat, and while it has some good ingredients, it’s definitely meant for indulging rather than health-conscious eating!
Cream Cheese: It is a source of calcium and protein but can be high in saturated fat, so enjoy this as an occasional treat rather than a daily snack.
Heavy Whipping Cream: It provides richness, but again, it’s high in fat and calories. A little goes a long way, though, in terms of flavor and texture.
Cinnamon: On the upside, cinnamon has potential health benefits, including blood sugar regulation and anti-inflammatory properties. So, sprinkle it generously without guilt!
Ingredients List
– 8 oz full-fat cream cheese, softened
– 1 cup granulated sugar, divided
– 1 tsp vanilla extract
– 1 ½ cups heavy whipping cream
– 1 tsp ground cinnamon, plus more for dusting
– 8-10 churros, chopped (homemade or store-bought)
– Optional: chocolate sauce or caramel sauce for drizzling
This recipe will serve about 8-10 people, depending on how greedy everyone is (which is usually the case with desserts like this!).
How to Make Churro Cinnamon Cheesecake Trifle?
1. In a mixing bowl, beat the softened cream cheese and ¾ cup of sugar until smooth and creamy. Add the vanilla extract and cinnamon, mixing well.
2. In another bowl, whip the heavy cream with the remaining ¼ cup of sugar until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until thoroughly combined. Be careful not to deflate it too much; we want that light texture!
4. In a clear glass dish or individual cups, start layering. Begin with some cheesecake filling, followed by a layer of chopped churros, and sprinkle more cinnamon on top.
5. Repeat the layering process until all ingredients are used up, finishing with a cheesecake layer on top.
6. If you like, drizzle chocolate or caramel sauce over the top and sprinkle with a little extra cinnamon. Chill in the fridge for about 2 hours before serving to allow the flavors to meld.
Sweet Tips and Twists for Your Trifle
– Feel free to add some chopped fruit in the layers if you want a fruity twist; strawberries or bananas could work nicely with the cinnamon.
– If you’re making this for a special occasion, I like to top it off with whipped cream and a whole churro to make it look extra fancy.
– Crushed nuts can also add a delightful crunch between the layers!
There you have it, folks! This Churro Cinnamon Cheesecake Trifle is a show-stopping dessert that’s sure to impress. I promise you all the smiles and happy dances when you serve it! So, roll up your sleeves, grab those ingredients, and make yourself a batch. I’d love to hear how it turns out for you, so don’t forget to share your experience!