Introduction

Celebrate the holiday season with a burst of festive flavors and colors in our Christmas Poke Cake recipe. This delightful dessert is a merry medley of moist cake, luscious pudding, and vibrant red and green hues, perfect for spreading joy and sweetness at your holiday gatherings.

Who Would Love This Recipe?

Christmas enthusiasts, dessert lovers, and anyone looking to add a touch of holiday cheer to their table will adore this Christmas Poke Cake. Whether you’re hosting a festive feast or simply enjoying cozy moments with loved ones, this cake is a delightful addition to the celebration.

Why It’s Exceptional

The Christmas Poke Cake stands out for its simplicity and visual appeal. The combination of tender cake infused with creamy pudding and adorned with colorful layers embodies the spirit of the season. Plus, it’s an easy yet impressive dessert that’s sure to delight guests.

Recipe: Christmas Poke Cake

Ingredients:

• 1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• Red and green food coloring
• Whipped cream, sprinkles, or festive decorations for garnish (optional)

Directions:

1. Prepare the white cake mix according to the instructions on the box. Bake the cake in a 9×13-inch baking pan following the recommended baking time. Allow it to cool completely.
2. Using the handle of a wooden spoon or a straw, poke holes all over the cake at regular intervals.
3. In a bowl, prepare the instant vanilla pudding mix with cold milk according to the package instructions.
4. Divide the prepared pudding into two separate bowls. Add red food coloring to one bowl and green food coloring to the other. Stir until the desired shades are achieved.
5. Pour the red pudding into the holes poked in one section of the cake and the green pudding into the holes in another section, alternating colors to create a festive pattern.
6. Refrigerate the cake for at least 1-2 hours to allow the pudding to set.
7. Optional: Top the chilled cake with whipped cream, festive sprinkles, or decorations for a delightful finishing touch.

Tips and Variations

• Experiment with different cake flavors like vanilla, red velvet, or even chocolate to suit your preferences.
• Try using different pudding flavors such as cheesecake or pistachio for a unique twist.
• Use gel food coloring for vibrant and intense colors.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Mixing bowls
• Wooden spoon or straw for poking holes

Leftover Storage

Store any leftover Christmas Poke Cake covered in the refrigerator for up to 2-3 days. The cake may become softer due to the pudding, but it will remain delicious.

Serving Suggestions

Serve slices of this festive cake as a delightful dessert centerpiece at your Christmas dinner or as a sweet indulgence during holiday gatherings. Pair it with a cup of hot cocoa or eggnog for a cozy treat.

FAQ

Can I make this cake ahead of time?

Absolutely! You can prepare this cake a day in advance and store it in the refrigerator until ready to serve.

Can I use homemade cake and pudding?

Certainly! You can use your favorite homemade cake recipe and homemade pudding if preferred.

Can I add other decorations on top?

Feel free to get creative with decorations! Fresh berries, candy canes, or edible glitter can add extra festive flair.

Conclusion

Delight in the joyous flavors and colors of the Christmas season with this delightful Christmas Poke Cake. Share this recipe with friends and family, and enjoy the festive sweetness together!