ooking for a dessert that embodies the holiday season in every bite? This Eggnog Gingerbread Trifle is the perfect blend of classic Christmas flavors and stunning presentation. With its layers of spiced gingerbread cake, creamy eggnog custard, and fluffy whipped cream, this trifle is as indulgent as it is festive. It’s easy to assemble and makes a fabulous centerpiece for your holiday dessert table. Whether you’re hosting a big party or a cozy family gathering, this trifle will be the talk of the evening!
Ingredients
- 2 loaves gingerbread, cut into 1-inch cubes
- 4 cups prepared eggnog
- 2 (3.4 oz) packages vanilla pudding mix
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- Ground nutmeg for garnish
Instructions
- Mix pudding mix with eggnog according to package directions. Refrigerate until set.
- Beat cream cheese and powdered sugar until smooth. Fold in prepared eggnog pudding.
- Whip heavy cream with vanilla until stiff peaks form.
- Layer in trifle dish:
- 1/3 gingerbread cubes
- 1/3 eggnog-cream cheese mixture
- 1/3 whipped cream
- Repeat layers twice more
- Cover and refrigerate 4-6 hours or overnight.
- Sprinkle with nutmeg before serving.
Serves 12-14