Chocolate toffee crunch cake is a rich and indulgent dessert that combines layers of moist chocolate cake with a crunchy toffee topping. This cake is perfect for special occasions or any time you want to treat yourself to something truly delicious. The blend of chocolate and toffee creates a delightful texture and flavor experience that’s sure to impress.
Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Toffee Crunch Topping:
- 1 cup toffee bits (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For the Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
1. Prepare the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth.
- Gradually add the boiling water, mixing until the batter is well combined and smooth. The batter will be thin, which is normal.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the Toffee Crunch Topping:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips. Let them sit for a minute, then stir until smooth and fully combined.
- Stir in the toffee bits. Set aside to cool slightly.
3. Prepare the Frosting:
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and salt. Beat on high speed for 2-3 minutes until the frosting is light and fluffy.
4. Assemble the Cake:
- Place one layer of the cooled chocolate cake on a serving plate or cake stand. Spread a layer of frosting over the top.
- Place the second cake layer on top and frost the sides and top of the cake with the remaining frosting.
5. Add the Toffee Crunch Topping:
- Pour the toffee crunch topping over the frosted cake, spreading it evenly over the top.
6. Serve:
- Allow the cake to set for about 30 minutes to let the topping firm up before serving. Slice and enjoy!
Tips for Perfect Cake
- Check Cake for Doneness: Use a toothpick or cake tester to ensure the cakes are fully baked. If the toothpick comes out with moist crumbs, bake a little longer.
- Cool Completely: Make sure the cakes are completely cooled before frosting to prevent melting or sliding of the frosting.
- Adjust Consistency: If the frosting is too thick, add a little more heavy cream. If it’s too thin, add more powdered sugar.
Serving Suggestions
Chocolate toffee crunch cake is a versatile dessert that pairs well with a variety of accompaniments:
- Ice Cream: Serve with a scoop of vanilla or caramel ice cream for an extra treat.
- Whipped Cream: Top with a dollop of whipped cream for added richness.
- Fresh Fruit: Pair with fresh berries or sliced bananas for a refreshing contrast.
Conclusion
Chocolate toffee crunch cake is a decadent and indulgent treat that combines rich chocolate cake with a crunchy toffee topping. It’s perfect for celebrating special occasions or simply enjoying a sweet, satisfying dessert. With its delightful texture and rich flavor, this cake is sure to become a favorite among friends and family.