If you’re searching for the perfect combination of rich chocolate and tangy raspberries nestled within a buttery crumb crust, look no further than these Chocolate Raspberry Crumb Bars. Ideal for any occasion, these bars are a delightful treat that balances sweetness with a hint of tartness. Whether you’re hosting a gathering, looking for a new dessert to try, or simply want to indulge in something sweet, these bars are sure to impress.

Why You’ll Love This Recipe

These bars are for anyone who appreciates the classic pairing of chocolate and fruit. The buttery, crumbly base and topping encase a luscious raspberry filling and a layer of smooth chocolate, creating a multi-textured dessert that’s both satisfying and sophisticated. Easy to make and even easier to enjoy, this recipe is perfect for bakers of all levels.

Ingredients

For the Crumb Base and Topping:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 large egg

For the Filling:

• 1 cup raspberry preserves or jam
• 1 cup fresh or frozen raspberries
• 1/2 cup semi-sweet chocolate chips

Kitchen Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork
• 9×13-inch baking dish
• Parchment paper
• Saucepan (if using fresh raspberries)
• Spatula

Directions

Making the Crumb Base and Topping

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
2. Prepare Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Incorporate Butter and Egg: Using a pastry cutter or fork, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the egg until just combined. The mixture should still be crumbly.
4. Form the Crust: Press half of the crumb mixture firmly into the bottom of the prepared baking dish to form the crust.

Making the Filling

1. Prepare the Raspberries: If using fresh raspberries, you can gently heat them in a saucepan over low heat until they soften slightly. This step is optional but helps to blend the fresh berries with the jam.
2. Spread the Raspberry Layer: Evenly spread the raspberry preserves over the crumb crust. If using fresh or frozen raspberries, scatter them evenly over the preserves.
3. Add the Chocolate Chips: Sprinkle the chocolate chips evenly over the raspberry layer.

Assemble and Bake

1. Top with Remaining Crumb Mixture: Sprinkle the remaining crumb mixture evenly over the raspberry and chocolate layers.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
3. Cool: Allow the bars to cool completely in the baking dish on a wire rack before cutting them into squares. This ensures the filling sets properly and makes slicing easier.

Notes and Tips

• Butter Temperature: Ensure the butter is cold when cutting it into the dry ingredients to achieve a perfect crumb texture.
• Fresh vs. Frozen Raspberries: Both fresh and frozen raspberries work well in this recipe. If using frozen, do not thaw them before adding to the filling to avoid excess moisture.
• Jam Consistency: For best results, use a good quality raspberry preserve or jam that is thick and not too runny.

Storage

Store the Chocolate Raspberry Crumb Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To freeze, place the bars in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag.

Variations and Substitutions

• Different Fruits: Substitute raspberries with other berries like strawberries, blackberries, or blueberries for a different flavor profile.
• Chocolate Options: Use white chocolate chips, dark chocolate chunks, or even a combination of different chocolates for variety.
• Nutty Addition: Add chopped nuts such as almonds or pecans to the crumb mixture for extra crunch and flavor.

FAQ

Can I use a different type of jam?

Yes, you can use any type of jam or preserve that you prefer. Strawberry, apricot, or blackberry preserves would also be delicious in this recipe.

How do I ensure my bars are not too crumbly?

Pressing the crumb mixture firmly into the pan for the crust and evenly distributing the filling helps in keeping the bars intact. Make sure the bars are completely cool before cutting them.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making ahead. Prepare and bake them as directed, then store them in an airtight container. They often taste even better the next day as the flavors meld together.

Pairings

These Chocolate Raspberry Crumb Bars are delightful with a cup of coffee or tea. For an indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

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