Introduction

Satisfy your sweet cravings with the indulgent richness of Chocolate Pudding. This classic dessert, known as Pudin de Chocolate, offers a velvety-smooth and decadently chocolatey experience that’s irresistible to all chocolate enthusiasts.

Who Is This Recipe For?

This recipe is perfect for anyone seeking a comforting and luscious dessert, especially chocolate lovers looking to indulge in a creamy, cocoa-infused treat.

Why It’s Great

Chocolate Pudding stands out for its simplicity and delightful taste. Its creamy texture and intense chocolate flavor make it a comforting and satisfying dessert for any occasion.

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• Pinch of salt
• 2 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 ounces semisweet chocolate, finely chopped
• 2 teaspoons vanilla extract

Directions

Step 1: Mix Dry Ingredients

In a saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt until well combined.

Step 2: Heat Milk and Cream

In a separate pot, heat the whole milk and heavy cream over medium heat until it begins to simmer. Do not boil.

Step 3: Combine and Cook

Gradually pour the hot milk and cream mixture into the dry ingredients in the saucepan, whisking continuously to avoid lumps. Return the mixture to the stove and cook over medium heat, whisking constantly until it thickens, about 5-7 minutes.

Step 4: Add Chocolate and Vanilla

Remove the saucepan from heat and add the finely chopped semisweet chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth and glossy.

Step 5: Strain and Chill

For a silky texture, strain the pudding through a fine-mesh sieve into a bowl or individual serving cups to remove any lumps. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2-3 hours or until set.

Kitchen Equipment Needed

• Saucepan
• Whisk
• Pot
• Fine-mesh sieve (optional)
• Bowl or serving cups

Storing Leftovers

Store any leftover Chocolate Pudding in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. Ensure it’s properly covered to maintain its creamy texture.

Recipe Tips and Variations

• For a darker and richer pudding, use dark chocolate instead of semisweet chocolate.
• Experiment with adding a dash of espresso powder or a sprinkle of cinnamon for a subtle flavor enhancement.

FAQ

Can I use a different type of milk for this pudding?

Yes, you can use low-fat or even plant-based milk alternatives like almond milk or oat milk, but note that the texture and richness might slightly differ.

Can I make this pudding ahead of time?

Absolutely! Chocolate Pudding can be made a day in advance and stored in the refrigerator until ready to serve.

Conclusion and Call to Action

Indulge in the velvety-smooth delight of Chocolate Pudding, Pudin de Chocolate, and relish in its rich and comforting taste. Share this recipe with friends and family to spread the joy of this delightful dessert.