Ah, the Chocolate Hazelnut Trifle! This dessert has a special place in my heart, and I can’t help but smile whenever I think about it. The layers of rich chocolate cake, creamy hazelnut mousse, and fluffy whipped cream create a heavenly combination that’s perfect for any celebration or just a cozy night in. I first made this trifle for a friend’s birthday, and let’s just say, it stole the show! Watching friends dive into the luscious layers while making delighted noises is an absolute joy.
What makes this dessert unique isn’t just the flavor, but the way it brings people together. There’s something so warm and inviting about a trifle sitting on the table, beckoning everyone to gather around and share in the sweetness. Whether it’s a festive occasion or an everyday treat, this trifle elevates the mood and keeps the smiles coming.
What’s in Chocolate Hazelnut Trifle?
Chocolate Cake: The base of our trifle, this cake is rich and moist. You can make your own or use a good-quality store-bought cake if you’re short on time. I’ve had luck with Flour Bakery’s chocolate cake mix. It’s decadent and pairs wonderfully with the other layers.
Hazelnut Spread: Can you say “heaven in a jar”? Nutella or any high-quality hazelnut spread will work, but don’t skip this ingredient. It adds that signature creamy hazelnut flavor that’s simply irresistible.
Heavy Cream: The key to light and fluffy whipped cream! Make sure to whip it until soft peaks form. I also like to add a touch of powdered sugar to sweeten it just enough.
Vanilla Extract: Pure vanilla extract brings depth of flavor to our whipped cream. It’s a simple addition that can elevate the whole trifle.
Cocoa Powder: For dusting and adding a hint of that chocolatey flavor without it getting too overwhelming. I prefer using unsweetened cocoa powder.
Toasted Hazelnuts: For garnish and texture! Toasting them brings out the nutty flavor and crunch that contrasts beautifully with the creamy layers.
Is Chocolate Hazelnut Trifle Good for You?
While this dessert is certainly a treat, it does come with its indulgences! Here’s a little breakdown:
Chocolate Cake: While cake isn’t exactly a health food, there’s no denying it brings joy! If you opt for a recipe with quality ingredients (like whole eggs and good cocoa), you’re already on a better path.
Hazelnut Spread: Hazelnuts are packed with healthy fats, vitamins, and minerals. Just be mindful of the added sugars in the spread — a little goes a long way!
Heavy Cream: Yes, it’s rich in calories, but it also contains beneficial nutrients like vitamins A and D. Moderation is key!
This trifle is definitely enjoyed best on special occasions, but hey, there’s nothing wrong with treating yourself to a slice of happiness every now and then.
Ingredients
– 1 chocolate cake (store-bought or homemade)
– 1 cup hazelnut spread (like Nutella)
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 2 tablespoons powdered sugar (adjust to taste)
– 2 tablespoons cocoa powder (for dusting)
– ½ cup toasted hazelnuts, chopped (for garnish)
Serves: 8-10
How to Make Chocolate Hazelnut Trifle?
1. Begin by baking your chocolate cake (or breaking apart your store-bought cake) and let it cool completely. This is a great time to make some coffee or tea and just relax!
2. In a mixing bowl, whip the heavy cream with the vanilla extract and powdered sugar until soft peaks form. Taste and adjust the sweetness if needed.
3. In another bowl, stir the hazelnut spread until it’s creamy and smooth. Then, gently fold in about 1 cup of your whipped cream into the hazelnut spread until combined. This forms your hazelnut mousse.
4. Now it’s time to layer! In a large trifle bowl (or individual servings, if you prefer), start by breaking your chocolate cake into chunks and placing a layer at the bottom.
5. Spread a layer of the hazelnut mousse over the cake, followed by a layer of whipped cream.
6. Repeat the layers until all your ingredients are used up, finishing with a layer of whipped cream on top.
7. Dust the top with cocoa powder and sprinkle the toasted hazelnuts for that final touch.
8. Chill for at least 2 hours before serving. I know it’s hard to wait, but trust me, the flavors meld beautifully!
Sweet Tips for a Sweet Treat
– Don’t be afraid to mix things up! You can substitute the hazelnut spread with almond or peanut butter if you want to try something different.
– If you’re feeling extra indulgent, consider adding layers of chocolate ganache between layers for a chocolate explosion!
– This trifle can be made a day ahead, which gives the flavors even more time to marry. Just make sure to cover it well if you’re storing it in the fridge.
I can’t tell you how much I urge you to try making this Chocolate Hazelnut Trifle! It’s a delightful way to treat yourself and your loved ones. Your taste buds will do a happy dance every time someone digs into those luscious layers. Once you’ve made it, drop me a note and let me know how it turned out! Happy trifling!