Chocolate Hazelnut Coconut Macaroons

Chocolate Hazelnut Coconut Macaroons are a delicious twist on traditional macaroons, featuring a rich blend of chocolate, crunchy hazelnuts, and chewy coconut. These treats are perfect for a special occasion or as a delightful snack.

Ingredients:

For the Macaroons:
  • 2 1/2 cups shredded sweetened coconut
  • 1 cup finely chopped hazelnuts
  • 1 cup sweetened condensed milk
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
For the Chocolate Drizzle:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons coconut oil

Instructions:

Prepare the Macaroons:
  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Ingredients: In a large bowl, combine the shredded coconut, chopped hazelnuts, sweetened condensed milk, semisweet chocolate chips, cocoa powder, vanilla extract, and salt. Mix until well combined.
  3. Form Macaroons: Using a small cookie scoop or a tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Press down lightly to form compact mounds.
  4. Bake: Bake for 15-18 minutes, or until the macaroons are golden brown around the edges. The centers may still be soft but will firm up as they cool.
  5. Cool: Allow the macaroons to cool completely on the baking sheet before drizzling with chocolate.
Prepare the Chocolate Drizzle:
  1. Melt Chocolate: In a small bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, melt the chocolate mixture over a double boiler.
  2. Drizzle: Using a fork or a piping bag, drizzle the melted chocolate over the cooled macaroons.
  3. Set: Allow the chocolate drizzle to set completely before serving. You can speed up this process by placing the macaroons in the refrigerator for about 15 minutes.

Tips for Perfect Macaroons:

  • Chop Hazelnuts Finely: For a better texture, chop the hazelnuts finely so they mix evenly into the coconut mixture.
  • Cool Completely: Make sure the macaroons are completely cool before adding the chocolate drizzle to prevent it from melting or sliding off.
  • Storage: Store macaroons in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Why You’ll Love This Recipe:

  • Delicious Blend: The combination of chocolate, hazelnuts, and coconut creates a rich, flavorful treat with a satisfying crunch.
  • Chewy Texture: The chewy texture of the coconut paired with the crispiness of the hazelnuts makes these macaroons irresistibly good.
  • Elegant Treat: The chocolate drizzle adds a touch of elegance, making these macaroons perfect for special occasions or gift-giving.

Enjoy making and savoring these Chocolate Hazelnut Coconut Macaroons—an indulgent and delightful treat for any chocolate lover!

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