Chocolate Hazelnut Coconut Macaroons are a delicious twist on traditional macaroons, featuring a rich blend of chocolate, crunchy hazelnuts, and chewy coconut. These treats are perfect for a special occasion or as a delightful snack.
Ingredients:
For the Macaroons:
- 2 1/2 cups shredded sweetened coconut
- 1 cup finely chopped hazelnuts
- 1 cup sweetened condensed milk
- 1/2 cup semisweet chocolate chips
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Drizzle:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
Prepare the Macaroons:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Ingredients: In a large bowl, combine the shredded coconut, chopped hazelnuts, sweetened condensed milk, semisweet chocolate chips, cocoa powder, vanilla extract, and salt. Mix until well combined.
- Form Macaroons: Using a small cookie scoop or a tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Press down lightly to form compact mounds.
- Bake: Bake for 15-18 minutes, or until the macaroons are golden brown around the edges. The centers may still be soft but will firm up as they cool.
- Cool: Allow the macaroons to cool completely on the baking sheet before drizzling with chocolate.
Prepare the Chocolate Drizzle:
- Melt Chocolate: In a small bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, melt the chocolate mixture over a double boiler.
- Drizzle: Using a fork or a piping bag, drizzle the melted chocolate over the cooled macaroons.
- Set: Allow the chocolate drizzle to set completely before serving. You can speed up this process by placing the macaroons in the refrigerator for about 15 minutes.
Tips for Perfect Macaroons:
- Chop Hazelnuts Finely: For a better texture, chop the hazelnuts finely so they mix evenly into the coconut mixture.
- Cool Completely: Make sure the macaroons are completely cool before adding the chocolate drizzle to prevent it from melting or sliding off.
- Storage: Store macaroons in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Why You’ll Love This Recipe:
- Delicious Blend: The combination of chocolate, hazelnuts, and coconut creates a rich, flavorful treat with a satisfying crunch.
- Chewy Texture: The chewy texture of the coconut paired with the crispiness of the hazelnuts makes these macaroons irresistibly good.
- Elegant Treat: The chocolate drizzle adds a touch of elegance, making these macaroons perfect for special occasions or gift-giving.
Enjoy making and savoring these Chocolate Hazelnut Coconut Macaroons—an indulgent and delightful treat for any chocolate lover!