Ah, Chocolate Hazelnut Cheesecake! Just the name alone makes my mouth water! This dessert has a special place in my heart because it reminds me of those cozy family gatherings where everyone gathers around the table, sharing slices and stories. I remember the first time I made this cheesecake—it turned out to be a bit of a culinary journey. I started with grand visions, and let’s just say a couple of mishaps had me laughing (and crying!) in the kitchen. But in the end, it was all worth it.
What makes this cheesecake so unique is the rich, creamy chocolate flavor combined with the nuttiness of hazelnuts. Each bite is like a little nugget of joy, and I tell you, it’s nearly impossible to have just one slice. So, grab your apron, and let’s dive into this delectable treat together!
What’s in Chocolate Hazelnut Cheesecake?
Now, let’s break down the ingredients that will come together to create this heavenly cheesecake:
Graham Cracker Crust: This is the base of our cheesecake. I love using crushed graham crackers because they lend a sweet crunch and buttery flavor that perfectly contrasts the creamy filling.
Unsalted Butter: This helps bind the crust together while adding richness. I always opt for unsalted to control the saltiness in the dessert.
Hazelnut Spread: This is the star of the show! I usually go for Nutella as it gives the cheesecake an indulgent chocolate-hazelnut flavor that’s hard to resist.
Cream Cheese: The main component of our cheesecake filling. Make sure you use full-fat cream cheese for that silky texture.
Sugar: Just enough to sweeten the filling without overpowering the chocolate-hazelnut notes.
Eggs: These help bind the ingredients and give the cheesecake its structure. Room temperature eggs beat more easily!
Vanilla Extract: A splash of this glorious extract enhances the overall flavor, rounding out the sweetness.
Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate flavor and gives the cheesecake a beautiful color.
Is Chocolate Hazelnut Cheesecake Good for You?
Now, let’s talk about the health benefits (or lack thereof) in this scrumptious cheesecake. While it definitely doesn’t fall under the ‘health food’ category, every ingredient has its silver lining:
Hazelnuts: Packed with healthy fats, fiber, and vitamin E, hazelnuts offer some nutritional benefits. They can enhance heart health and contribute to a balanced diet when consumed in moderation.
Cream Cheese: While it’s indulgent, cream cheese does provide calcium and protein. Just remember moderation is key, especially if you’re watching your calorie intake.
While this cheesecake is a real treat, it’s best enjoyed as an occasional dessert rather than a daily indulgence. You know, in moderation—we want to save room for all the other delicious treats in life, right?
Ingredients List
This recipe serves about 10 slices, so you can share (or not)!
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 cup hazelnut spread (Nutella works beautifully!)
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– ½ cup unsweetened cocoa powder
How to Make Chocolate Hazelnut Cheesecake?
Alright, let’s get baking! Follow these scrumptious steps, and you’ll be enjoying your cheesecake in no time!
1. **Preheat your oven** to 325°F (160°C). This is crucial for a perfect bake!
2. **Prepare the crust:** In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until all the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan. Don’t be shy; the more compact, the better!
3. **Bake the crust:** Pop it in the oven for about 10 minutes until it’s lightly golden. Let it cool while you prepare the filling.
4. **Make the filling:** In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually add in the sugar, then mix in the hazelnut spread and cocoa powder until well combined.
5. **Add the eggs:** One at a time, add the eggs, ensuring each one is fully incorporated before adding the next. Finally, add the vanilla extract and give it one last mix.
6. **Pour the filling:** Carefully pour the filling over the cooled crust in your springform pan. Smooth the top with a spatula.
7. **Bake:** Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. It will firm up as it cools!
8. **Cool & chill:** Once done, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. Then transfer it to the fridge to chill for at least 4 hours or overnight for best results.
9. **Serve:** When you’re ready to dig in, run a knife around the edges of the pan and remove the sides of the springform. Slice it up, and enjoy!
Sweet Tips for Sweet Success
Here are a few ways you can make this cheesecake experience even more delightful:
– **Top it Off:** Consider drizzling some extra hazelnut spread or chocolate ganache on top for an extra decadent touch.
– **Add Toppings:** Fresh whipped cream, crushed hazelnuts, or chocolate shavings make for beautiful garnishes.
– **Experiment:** Swap out hazelnut spread for other nut butters or chocolate spreads if you’re feeling adventurous.
So there you have it! I hope you give this Chocolate Hazelnut Cheesecake a whirl. Trust me, it’s a crowd-pleaser that will impress anyone lucky enough to snag a slice. I can’t wait to hear how yours turns out! Enjoy every bite!