Chocolate Gingerbread Truffles: A Festive and Decadent Treat

Posted on

General

Difficulty

Prep time

Cooking time

Total time

Servings

Chocolate Gingerbread Truffles combine the rich flavors of chocolate with the warm spices of gingerbread, creating a luxurious and festive treat. These truffles are perfect for holiday gatherings or as a special homemade gift. With their creamy centers and smooth chocolate coating, they’re sure to be a hit!

Why You’ll Love This Recipe

  • Festive Flavors: The blend of chocolate and gingerbread spices creates a delightful holiday treat.
  • Luxuriously Creamy: The truffles have a smooth, creamy center that melts in your mouth.
  • Perfect for Gifting: These truffles make a beautiful and thoughtful gift for friends and family.

Ingredients

  • For the Gingerbread Filling:
    • 1 cup crushed gingerbread cookies (about 10-12 cookies)
    • 1/4 cup finely chopped crystallized ginger
    • 1/2 cup cream cheese, softened
    • 2 tablespoons unsalted butter, softened
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon molasses (optional for extra flavor)
  • For the Chocolate Coating:
    • 8 ounces semi-sweet or dark chocolate, chopped
    • 1 tablespoon coconut oil or vegetable oil (optional, for smooth coating)
  • For Garnish (optional):
    • Additional crushed gingerbread cookies
    • Coarse sea salt
    • Sprinkles or edible glitter

Instructions

  1. Prepare the Gingerbread Filling:
    • In a medium bowl, combine the crushed gingerbread cookies, finely chopped crystallized ginger, cream cheese, and butter. Mix until well combined.
    • Add the ground cinnamon, ground ginger, ground cloves, and ground nutmeg. Mix until the spices are evenly distributed.
    • If using molasses, mix it in to enhance the gingerbread flavor.
    • Chill the mixture in the refrigerator for about 30 minutes to firm up, making it easier to shape.
  2. Shape the Truffles:
    • Once chilled, scoop out small portions of the gingerbread mixture and roll them into 1-inch balls. Place them on a parchment-lined baking sheet.
  3. Prepare the Chocolate Coating:
    • In a heatproof bowl, melt the chopped chocolate over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring between each interval until smooth.
    • If desired, stir in the coconut oil or vegetable oil to make the chocolate coating smoother and easier to work with.
  4. Coat the Truffles:
    • Using a fork or a dipping tool, dip each gingerbread ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
    • Return the coated truffles to the parchment-lined baking sheet.
  5. Garnish and Set:
    • While the chocolate is still wet, sprinkle the truffles with additional crushed gingerbread cookies, coarse sea salt, sprinkles, or edible glitter if desired.
    • Refrigerate the truffles for about 30 minutes, or until the chocolate coating is set.
  6. Serve and Store:
    • Once set, transfer the truffles to an airtight container. They can be stored in the refrigerator for up to 2 weeks or at room temperature for up to 5 days.
    • For longer storage, freeze the truffles for up to 2 months. Thaw in the refrigerator before serving.

Tips and Variations

  • Spice Adjustments: Adjust the amount of spices according to your taste. You can add more cinnamon or ginger for a stronger flavor.
  • Chocolate Types: Use your favorite type of chocolate for coating, such as milk chocolate, dark chocolate, or even white chocolate.
  • Flavor Additions: Experiment with additional flavorings such as orange zest or a splash of vanilla extract for a unique twist.

Tags:

You might also like these recipes

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading