Oh my goodness, let me tell you, Chocolate Fudge Brownie Ice Cream is like a dreamy walk through a chocolate lover’s paradise! This is not just any ice cream; it’s a heavenly concoction that combines rich, fudgy brownies with luscious, creamy chocolate ice cream. I first tasted this delightful treat during a summer BBQ at my aunt’s house. She served it in big bowls, topped with whipped cream and a cherry. I remember thinking, “This is what happiness tastes like!” Since then, I’ve made it countless times—and each batch brings back those fond memories.
What makes this recipe so special is its versatility. You can enjoy it as a dessert after dinner, a snack while binge-watching your favorite show, or even at a late-night gathering with friends. Honestly, there’s no wrong time for this scrumptious indulgence!
What’s in Chocolate Fudge Brownie Ice Cream?
Chocolate Ice Cream: This is the creamy base of our ice cream that binds everything together. I often opt for a premium brand like Haagen-Dazs or Ben & Jerry’s because the quality really shines through in the final product.
Brownie Bits: The heart of the ice cream! You can bake your favorite brownie recipe or use store-bought ones. I love using fudgy brownies because they add that rich texture that contrasts beautifully with the ice cream.
Cocoa Powder: This is what takes the chocolate flavor to the next level. Dutch-processed cocoa powder gives a deeper flavor, but regular will work too!
Sugar: Just enough to sweeten things up without overpowering the chocolate flavor.
Whole Milk: This adds the creaminess and is essential for the ice cream base. I always use whole milk because it’s richer and makes the ice cream super creamy.
Heavy Cream: Essential for a rich and velvety texture. Trust me, you don’t want to skip this!
Egg Yolks: These lend richness and help create a smooth custard base for the ice cream.
Vanilla Extract: A dash enhances the overall flavor and complements the chocolate beautifully. Try to use pure vanilla extract if you can!
Is Chocolate Fudge Brownie Ice Cream Good for You?
I mean, we all know this isn’t a health food, but let’s chat about the ingredients a bit!
Chocolate Ice Cream: While it’s undeniably delicious, it can be high in sugar and fat. Moderation is key here!
Brownie Bits: If you make brownies with quality ingredients, they can include some beneficial aspects, like fiber from the flour and antioxidants from the cocoa powder. Just keep an eye on portion sizes.
Cocoa Powder: Dark chocolate is actually rich in antioxidants and may have some heart health benefits when enjoyed in moderation. So hey, a scoop of this ice cream might just lift your spirits!
In essence, treat this recipe as a delightful indulgence that’s perfect for those special moments—after all, life is all about balance!
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup sugar
– 4 egg yolks
– 1 cup chocolate ice cream (store-bought or homemade)
– 1 cup brownie bits (homemade or store-bought)
– ½ cup cocoa powder
– 1 tsp vanilla extract
This recipe yields about 6 servings, depending on how generous you are with your scoops!
How to Make Chocolate Fudge Brownie Ice Cream?
1. **Prepare the brownies:** If you’re making brownies from scratch, do it first and let them cool completely. Cut them into bite-sized pieces and set aside.
2. **Mix the base:** In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, and cocoa powder. Stir until the sugar is dissolved and the mixture is heated through but not boiling.
3. **Whisk the egg yolks:** In a bowl, whisk the egg yolks until they’re pale and frothy. Slowly pour some of the warm milk mixture into the yolks to temper them, whisking constantly. This step prevents your eggs from scrambling!
4. **Combine and heat:** Pour the egg yolk mixture back into the saucepan and continue to cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. **Cool it off:** Remove from heat and stir in the vanilla extract. Transfer to a bowl, cover with plastic wrap (press it directly against the mixture to prevent a skin from forming), and chill in the fridge for at least 4 hours, or overnight if you can wait!
6. **Churn it:** Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. **Fold in brownie bits:** Just when the ice cream is close to being finished and has a soft-serve texture, fold in the brownie bits.
8. **Freeze and enjoy:** Transfer to a container and freeze for at least 4 hours. After that, scoop it, top with whipped cream and a cherry if you want, and enjoy!
Sweet Surrender: Tips & Variations!
– **Brownie overload:** If you want to go all out, add a swirl of fudge sauce when it’s halfway into the freezer.
– **Nutty twist:** Consider mixing in some chopped nuts for added crunch!
– **Milk alternatives:** You can substitute almond or oat milk if dairy is an issue. Just be aware the texture might change a little.
– **Fancy toppings:** Try drizzling with caramel or chocolate sauce on top for an extra indulgent treat!
I can’t tell you enough how fantastic this Chocolate Fudge Brownie Ice Cream is. The perfect blend of creamy and chocolaty goodness, it’s such a joy to make and share! Give it a whirl, and I’d love for you to come back and share how your batch turned out. Trust me, everyone around you will thank you for it! Enjoy every mouthful!