Chocolate Covered Strawberry Tiramisu Recipe

Chocolate Covered Strawberry Tiramisu is a luxurious and indulgent twist on the classic Italian dessert. Combining the rich flavors of chocolate, the freshness of strawberries, and the creamy layers of traditional tiramisu, this dessert is perfect for special occasions or when you want to treat yourself to something truly decadent.

Ingredients:

For the Chocolate Covered Strawberries:

• 12-16 fresh strawberries (medium-sized, with stems attached)
• 8 oz semisweet or dark chocolate, finely chopped
• 1 tablespoon coconut oil (optional, for a smoother texture)

For the Tiramisu:

• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 cup brewed coffee, cooled
• 1/4 cup coffee liqueur (optional, such as Kahlúa)
• 2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 24-30 ladyfinger cookies (savoiardi)
• 2 tablespoons cocoa powder, for dusting
• 1/4 cup grated dark chocolate (optional, for garnish)

Instructions:

Prepare the Chocolate Covered Strawberries:

1. Melt the chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
2. Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Place the dipped strawberries on a parchment-lined baking sheet to set. Refrigerate until the chocolate is firm, about 30 minutes.

Prepare the Strawberry Mixture:

1. Make the strawberry syrup: In a small saucepan, combine the sliced strawberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the sugar is dissolved, about 5-7 minutes. Remove from heat and let cool slightly.
2. Blend the mixture: Once cooled, blend the strawberry mixture into a smooth puree using a blender or food processor. Set aside.

Prepare the Tiramisu Layers:

1. Mix the coffee: In a shallow bowl, combine the cooled coffee and coffee liqueur (if using). Set aside for dipping the ladyfingers.
2. Make the mascarpone filling: In a large mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.

Assemble the Tiramisu:

1. Layer the ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers at the bottom of a 9×13-inch dish or trifle bowl.
2. Add strawberry puree: Spread half of the strawberry puree evenly over the ladyfingers.
3. Spread the mascarpone filling: Top the strawberry layer with half of the mascarpone filling, spreading it evenly.
4. Repeat the layers: Repeat the process with another layer of dipped ladyfingers, the remaining strawberry puree, and the rest of the mascarpone filling.
5. Chill the tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Garnish and Serve:

1. Dust with cocoa powder: Just before serving, dust the top of the tiramisu with cocoa powder using a fine-mesh sieve.
2. Add the chocolate-covered strawberries: Arrange the chocolate-covered strawberries on top of the tiramisu for a beautiful and delicious garnish. You can also sprinkle some grated dark chocolate over the top for extra decadence.
3. Slice and enjoy: Cut the tiramisu into slices and serve chilled, ensuring each piece gets a chocolate-covered strawberry on top.

Tips for the Perfect Chocolate Covered Strawberry Tiramisu:

• Use fresh strawberries: Choose ripe, juicy strawberries for the best flavor and presentation.
• Chill thoroughly: Allow the tiramisu to chill for several hours or overnight for the best texture and flavor.
• Customize the liqueur: If you prefer, you can use a different liqueur like amaretto or a fruity liqueur to complement the strawberries.

Why You’ll Love This Recipe:

• Decadent and indulgent: The combination of chocolate-covered strawberries with creamy tiramisu layers is a match made in dessert heaven.
• Perfect for special occasions: This stunning dessert is ideal for celebrations, romantic dinners, or whenever you want to impress your guests.
• Versatile and customizable: You can adapt the recipe to suit your taste, such as using different fruits or adding more chocolate.

Chocolate Covered Strawberry Tiramisu is a show-stopping dessert that’s as beautiful as it is delicious. The rich flavors of chocolate and coffee, paired with the fresh sweetness of strawberries, create a dessert that’s sure to be a hit at any gathering. Whether you’re a fan of traditional tiramisu or looking to try something new, this recipe is a must-try! Enjoy every luscious bite!